Eggplant caviar is an irreplaceable snack in a modern family. Healthy and tasty, caviar from these vegetables will come in handy both in summer, when you don’t want high-calorie meat, and in winter, when you want to remember warm summers and fertile autumns. Therefore, the preservation of eggplant caviar is very popular among housewives.
Eggplant caviar is a dish that became popular in our country already in Soviet times. The book 500 Surprising Facts About Russia claims that eggplant caviar appeared in Russia in the 17th century and that it was brought from eastern Iran. This is not surprising, because it was in the Middle East, Asia and India that this vegetable grew.
Recipes such as the recipe for eggplant caviar are needed by every housewife. In addition to the obvious advantages, such as ease of preparation, ease of consumption - you can eat both in winter and summer, cheapness, this dish has another big plus. In the East, eggplant is called a longevity vegetable, because it contributes to the good functioning of the heart and circulatory system. Thanks to its taste, usefulness and almost homogeneous consistency, eggplant caviar can be eaten by everyone - both small children and the elderly.