Cupcake with pear
- Nutrition Facts
- Calories: 340
- Protein: 4,5
- Fats: 15
- Carbohydrates: 45
We welcome everyone to the pages of our site. Today, dear readers, we will prepare a dessert that is not simple, but very special. We will bake a muffin with a pear, or rather muffins with a pear. Whipping, creating and creating is what we are going to do today. But first, let's talk a little about the history and features of the preparation of this delicious and even, in a sense, a special dessert.
History of the dish
A cupcake or muffins is a work of confectionery art, which is made from biscuit, and sometimes from yeast dough. Many of these muffins are baked today with a variety of fillings. This is exactly the recipe - a cupcake with a pear, we have chosen today. Anything is perfect as a filling for such a dessert. So you can make a chocolate cake with a pear, or it can be the same, but with the addition of cinnamon. And then everything will depend solely on your taste preferences.
The history of this wonderful dessert dates back to ancient Rome. True, then the whole recipe for the so-called cake consisted only of pomegranate seeds, nuts, raisins and barley puree. Today it has certainly changed and expanded considerably. Major changes entered the life of muffins with the advent of sugar and have since spread throughout Europe. We will trace one of such wonderful transformations today. Let's make pear muffins in silicone molds.
Ingredients:
- Wheat flour - 160 g
- Sugar - 100 g
- Sour cream - 80 g
- Chicken egg - 2 pcs.
- Pear - 1 pc.
- Vegetable oil - 60 g
- Baking dough - 2 tsp
Preparation:
- Let's prepare the ingredients.
First, we will prepare the necessary products
- Drive eggs into a bowl and add sugar.
Break eggs into a bowl and mix them with sugar
- Beat the ingredients with a mixer until foamy.
Beat eggs until foam
- Add sour cream and vegetable oil. Let's mix.
Now you need to add sour cream to the dough, and then vegetable oil
- Sift flour with baking powder.
In the dough, ask for flour and add baking powder for the dough
- Knead the flowing dough.
Now we transform the dough to the desired consistency
- Cut the pear into thin slices.
Cut the pear into thin slices
- Divide the dough into the molds into 2/3 of the volume and put 2-3 pear circles each.
In silicone molds, pour 2/3 of the dough, and then add a couple of pear plates
- We bake in a preheated oven for 20-25 minutes at a temperature of 180 degrees.
Put a baking sheet in an oven preheated to 180 degrees and bake the muffins for about 25 minutes
The benefits of the dish
There is little use in desserts. Sugar, flour and other not-so-healthy foods make such dishes very controversial. Still, cupcakes are a minor evil when compared to yeast cakes or sugary chocolates. And if you make a curd cake with a pear, then the benefits will undoubtedly be much more. You can also replace regular flour with oatmeal or amaranth. Everything is already in your hands. Or maybe you know similar recipes? Are you baking pears in the oven? Or maybe not with pears, but with peaches or plums? What do you think? Let's try to cook together - it's very cool and extremely interesting. Welcome to the HozOboz family!
