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Cookies with jam

  • Nutrition Facts
  • Calories: 434
  • Protein: 5
  • Fats: 18
  • Carbohydrates: 60

    We welcome you with all our hearts, dear readers. We present to your attention a new recipe - cookies with jam. Baking is such a pleasure, and eating even more so. Don't believe? You can see for yourself. And it is especially pleasant that such cookies can be not only with cubic jam, but also with blueberry or apricot, and maybe with peach or apple. In general, the scope for imagination is unlimited. But why cook it at home when you can easily buy such a delicacy. So, for example, Yashkino cookies with strawberry jam taste in no way inferior to homemade ones. And that's not true!

    Moreover, at home you use all the best products without trans fats and other chemicals, while even the best confectionery production will never do without preservatives and flavorings. That is why our recipe will definitely be useful, but only after we tell the story.

    History of the dish

    Cookies are rightly called one of the most popular confectionery products in the world. Even those who do not like sweets no, no, and yes, they will eat a cookie. There is even an opinion that cookies are almost the same age as bread and appeared about 10 thousand years ago. And the first cookies were not as sweet as modern ones, although we are increasingly returning to our roots. The Persians were the first to prepare sweet biscuits much later, and then it began its triumphant journey around the world, winning millions of hearts. The Italians began to cook biscotti, the British - biscuits, the Dutch - koekzhe.

    Crackers with the addition of vegetable oil, which were well stored and replaced bread on long journeys, enjoyed special honor. Also in high esteem among the Eastern Slavs were cookies made from oats and flour, which were shaped into animals and plants. In general, they perverted as best they could, and today they do not disdain such a thing, inventing new and new versions of this popular dessert. One of these options was cookies with the addition of jams and preserves, from different dough from puff pastry to shortbread and sugar. We have prepared one of these options for you today.


    • Wheat flour - 420 g
    • Butter - 100 g
    • Sugar - 120 g
    • Honey - 50 g
    • Soda - 1 tsp
    • Chicken eggs - 3 pcs.
    • for the filling we use any jam, we took strawberry.

    How to make cookies with jam:

    1. Prepare the ingredients.

      First of all, let's prepare the products

    2. Put honey, butter and sugar in a saucepan.

      In a saucepan, mix honey, butter and granulated sugar

    3. We will melt these ingredients over medium heat, stirring, until the sugar is completely dissolved. Let's add soda.

      Melt the contents of the saucepan over low heat until it turns into a homogeneous mass

    4. We continue to boil the contents of the pan, stirring with a spoon until foam forms, which darkens noticeably and as soon as it acquires a pronounced caramel color, remove the saucepan from the stove.

      Cook the workpiece until foam forms and as soon as this same foam darkens, remove from heat

    5. Transfer the contents of the saucepan to a bowl.

      Transfer the honey mixture to a bowl

    6. Add flour, beat eggs.

      Add flour and eggs to the dough

    7. Knead soft, non-sticky, caramel-colored dough. Wrap in cling film and put in the refrigerator for 20 minutes.

      And now you need to knead a soft and elastic dough and send it to the refrigerator for 20 minutes

    8. Roll out the dough into a layer 2-3 mm thick, cut out the figures with a mold, as in the photo.

      Roll out the dough into a layer about 3 mm thick and make figures with molds

    9. Put all the blanks on a baking sheet covered with food parchment, bake for 10 minutes at a temperature of 180 degrees.

      Cover the baking sheet with parchment and put cookies on it to bake at a temperature of 180 degrees. It will take approximately 10 minutes to bake

    10. Cool the cookie blanks.

      Now the cookies need to be cooled

    11. Put a spoonful of jam on a solid half of the cookie, cover with a half with a hole on top. So let's collect all the cookies.

      Put jam on each cookie without a hole and cover it with a cookie with a hole

    12. Serve the finished cookies to the table.

      And now everyone to the table and swoop in!

    The benefits of the dish

    Do you love cookies as much as I do? And I don’t care what it is: puff pastry with strawberry jam or butter cookies with marmalade, or maybe shortbread with honey. We have love with him. The benefit is hardly, but the pleasures are just the sea. And I, you know, for positive emotions and a sea of ​​​​positive. So bon appetit and welcome to our site. Your HozoBoz!

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