We welcome you with all our hearts, dear readers. We present to your attention a new recipe - cookies with jam. Baking is such a pleasure, and eating even more so. Don't believe? You can see for yourself. And it is especially pleasant that such cookies can be not only with cubic jam, but also with blueberry or apricot, and maybe with peach or apple. In general, the scope for imagination is unlimited. But why cook it at home when you can easily buy such a delicacy. So, for example, Yashkino cookies with strawberry jam taste in no way inferior to homemade ones. And that's not true!
Moreover, at home you use all the best products without trans fats and other chemicals, while even the best confectionery production will never do without preservatives and flavorings. That is why our recipe will definitely be useful, but only after we tell the story.
Cookies are rightly called one of the most popular confectionery products in the world. Even those who do not like sweets no, no, and yes, they will eat a cookie. There is even an opinion that cookies are almost the same age as bread and appeared about 10 thousand years ago. And the first cookies were not as sweet as modern ones, although we are increasingly returning to our roots. The Persians were the first to prepare sweet biscuits much later, and then it began its triumphant journey around the world, winning millions of hearts. The Italians began to cook biscotti, the British - biscuits, the Dutch - koekzhe.
Crackers with the addition of vegetable oil, which were well stored and replaced bread on long journeys, enjoyed special honor. Also in high esteem among the Eastern Slavs were cookies made from oats and flour, which were shaped into animals and plants. In general, they perverted as best they could, and today they do not disdain such a thing, inventing new and new versions of this popular dessert. One of these options was cookies with the addition of jams and preserves, from different dough from puff pastry to shortbread and sugar. We have prepared one of these options for you today.
Do you love cookies as much as I do? And I don’t care what it is: puff pastry with strawberry jam or butter cookies with marmalade, or maybe shortbread with honey. We have love with him. The benefit is hardly, but the pleasures are just the sea. And I, you know, for positive emotions and a sea of positive. So bon appetit and welcome to our site. Your HozoBoz!