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Cookies with honey

  • Nutrition Facts
  • Calories: 349
  • Protein: 6.5
  • Fats: 13.5
  • Carbohydrates: 48

    Hello friends. In this review, we will talk about another dessert - oatmeal cookies with honey. It will become a wonderful treat for your whole family and will bring a lot of pleasure to both children and adults. We will certainly discuss in detail the recipes by which it is customary to cook cookies with honey and the subtleties of such baking and, of course, the story with which we will begin the story.

    History of the dish

    From reliable sources we learn that the first such treat was prepared around the 17th century and the authors were bakers from Scotland. As you know, in those parts of the world oat flakes and everything connected with them were held in high esteem. And, by the way, the first homemade oat cookies were not at all with honey, but with ordinary water and a little sour cream. It was from such a simple dough that ordinary balls were formed, which were then baked on hot stones.

    Also in Scotland, biscuits and biscuits were prepared from oats, and it was from the Scottish soldiers that such dishes spread throughout Europe, and then around the world. Today, the recipe for oatmeal cookies with honey, chocolate, raisins, sesame seeds and other additives can be found in almost every cookbook. We will offer you such homemade oatmeal cookies with honey right now.


    • Flour - 200 g
    • Oat flakes - 50 g
    • Sugar - 80 g
    • Butter - 100 g
    • Honey - 80 g
    • Egg - 1 pc.
    • Baking powder - 1 tsp


    1. Prepare the ingredients.

      Cookies with honey

    2. Pour cereals into a bowl, add sugar and baking powder.

      In a bowl, combine granulated sugar, oatmeal and baking powder

    3. In a saucepan over low heat, melt, without boiling, butter and honey, stirring occasionally.

      In the meantime, bring honey and butter to a boil, not forgetting to stir in the process

    4. Pour oil mixture into cereal bowl.

      As soon as the butter and honey turn into a homogeneous liquid, pour it into a bowl of flakes

    5. Stir.

      Mix everything well

    6. Sift all the flour to the resulting mixture, beat in an egg.

      Add sifting flour and drive in an egg

    7. Knead the dough - soft, not sticking to your hands.

      Knead elastic dough with your hands

    8. Pinch off pieces weighing about 40 g from the total mass of the dough, roll these pieces into balls, slightly flatten them, put them on a baking sheet covered with parchment for baking. Put the filled baking sheet in an oven preheated to 180 degrees, bake for 25 minutes.

      Divide the dough into pieces weighing about 40 grams and form balls, which we put on parchment and bake in the oven for about 25 minutes at 180 degrees

    9. Serve hot biscuits immediately.

      Cooked biscuits should be served immediately. Bon appetit, everyone

    The benefits of the dish

    This is just the case when it is pleasant to state the amazing taste together with the benefits of the product. Cookies with honey made at home on the basis of oatmeal are a treasure trove of all imaginable and even unthinkable properties. It is not even worth dwelling on them in the light of the fact that a whole book is not enough to glorify all the delights. But it is imperative to try, which we suggest you do immediately.

    By the way, if desired, the recipe can be improved and prepared, for example, cookies with honey and cinnamon. But in this case, it is very necessary to tell us about your successes so that all readers know about them. So we are waiting for your letters and photos with recipes, but for now we are preparing new reviews and rejoice in success together! Your HozOboz!

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