Hi all. Today we are preparing shortcakes on kefir. With us it will be something similar to cookies, but if you add less sugar, it is quite possible to get something like snack bruschettes. I am sure that many are familiar with pickles, croutons, airy rice cakes. So our version is a sweet alternative to all these already slightly fed up sweets. But before we start cooking kefir cake in the oven, we'll talk a little about the history of similar dishes.
Cookies are a flour product, which is most often cooked round. There are a great many of them from dairy and almond to those that are cooked on kefir, as in our today's recipe. Every self-respecting country has its own shortbread. So Baturin and poppy seeds are a Ukrainian invention, salty and Uzbek with cumin, spicy - Georgian and others. According to custom, butter, eggs and flour serve as the basis for shortbreads, and milk, kefir, sour cream, yoghurt, yogurt are used as a liquid ingredient - in general, whoever is much more.
Moreover, as we mentioned earlier, such shortcakes can be dessert, that is, sweet, or they can be spicy, spicy and even salty and used as a snack. By the way, I personally like the last option much more. Honestly, I would never say no to dessert. So let's get started and use the most successful recipe for making kefir shortcakes.
It's so easy and quick to cook a kefir cake, if the recipe is cool like ours. Are these desserts healthy? Not the fact that it's too much. But for that, cook them quickly and you definitely won’t find fatty cream here. And yet, in a snack with coffee - this is it. It crunches, melts in your mouth and is very pleased with the speed and ease of preparation. I am sure that the recipe for kefir shortcakes in the oven will become one of your favorites. And what do you cook to please your loved ones with sweets? Let's do something together. It will be awesome, I promise. Your HozOboz!