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Condensed milk biscuits

  • Nutrition Facts
  • Calories: 386
  • Protein: 7.5
  • Fats: 14
  • Carbohydrates: 55

    Hello friends. We are glad to announce that in this review we will cook cookies with condensed milk. A delicious, aromatic and nutritious dessert that will easily delight everyone with its wonderful exquisite taste. By itself, cookies with condensed milk are not familiar to all housewives, so we dare to hope that this version of ours will become your favorite. But before we start, we note that our cookies, of course, include not only condensed milk, but also butter, flour and other required ingredients, and more on this a little below. In the meantime, a little about the history of this wonderful dessert.

    History of the dish

    Cookies are one of the oldest pastries. There is an opinion of authoritative experts that cookies have been known for almost as long as bread. We find the first mention of it 10 thousand years ago, although then it was something remotely similar to today's dessert. Firstly, the ancient cookies were not sweet, because mankind learned about sugar much later. Secondly, the recipe was not that exquisite at all - it was rather porridge baked on stones.

    And only with the advent of sweetener in the form of sugar did cookies gain real recognition and worldwide fame. Sweet biscuits originally from Persia. And today it is represented in hardly every cuisine in the world: Italians call biscotti cookies, Englishmen call biscuits, Godanders call them the old word, etc. Our version will almost certainly appeal to everyone. Therefore, we offer our recipe for cookies with condensed milk and start cooking immediately.


    • Condensed milk - 180 g
    • Oil - 150 g
    • Egg - 2 pcs.
    • Flour - 300 g
    • Baking powder - 1 tsp


    1. Prepare food. The oil should be soft, so put it on the table one hour before starting work.

      First of all, we will prepare the necessary products and, most importantly, take out the butter from the refrigerator in advance

    2. In a bowl, beat the eggs until fluffy.

      Eggs should be beaten with a mixer until fluffy foam is formed

    3. Add soft butter, cut into cubes, pour over all the condensed milk. Beat with a mixer until smooth.

      Add butter and condensed milk to the beaten eggs

    4. Sift flour with baking powder to this mixture.

      And now we introduce baking powder and sifted flour into the dough

    5. Knead a soft dough that does not stick to your hands. If necessary, add a little flour to achieve the desired consistency. Roll the dough into a ball, wrap with cling film, put on the refrigerator shelf for 20 minutes.

      Knead the dough with our hands and, if necessary, add a little flour to obtain the required consistency

    6. Pinching off small pieces of dough from the total mass, mold the balls of future cookies, slightly flatten each one, shaping it, put it on a baking sheet covered with food parchment. Bake in an oven preheated to 180 degrees for 20 minutes.

      From the dough, pinch off pieces of dough and form balls, which must be flattened on a baking sheet directly on the parchment. Billets must be baked at 180 degrees for about 20 minutes

    7. ready-made biscuits can be served immediately.

      Ready biscuits are immediately served at the table

    The benefits of the dish

    In such desserts, the benefits are only purely tasting pleasure. It is hardly worth looking for amazing properties in sweet cookies. But to cook such yummy once another a month for a family or guests is undoubtedly a good thing. By the way, for lovers it will not be superfluous to know that not only condensed milk can be added to such cookies, but also cocoa and it will turn out to be very tasty!

    That is why we hope that you will certainly also bake cookies with condensed milk in the oven and be satisfied with its taste and aroma. And we are waiting for your recipes and will be happy to tell you about them from the pages of our site. Your faithful friend and advisor HozOboz!

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