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Chicken cutlet recipe

  • Nutrition Facts
  • Calories: 161
  • Protein: 17
  • Fats: 8
  • Carbohydrates: 4

    Hello friends, we are glad to welcome you again. Today we will cook meatballs without eggs. Among other things, we will also stew such minced chicken cutlets without eggs and they will turn out to be especially tender and fragrant. But we will move on to cooking later, but for now a little history.

    History of the dish

    We have already addressed the topic of meatballs many times in the framework of various recipes. We all know very well that initially cutlets were prepared from a whole piece of meat and certainly on the bone. And only with the advent of cutlery around the 18th century, cutlets began to be cooked from minced meat, that is, the cutlet became a cutlet. Since then, meat bombs have scattered around the world.

    Today, almost every national cuisine has its own cutlet. True, everyone added something to the recipe. So there were chicken cutlets without eggs, fish cutlets without eggs and with eggs, cutlets from pork and beef, and even from lamb and horse meat. Very often cutlets are also prepared without adding eggs and bread. We have chosen this option today and are ready to offer you our own recipe right now. So, chicken cutlets without eggs - a recipe from HozOboz.


    • Chicken fillet - 600 g
    • Flour - 2 tbsp.
    • Onion - 1 pc.
    • Garlic - 2 tooth.
    • Salt - ½ tsp
    • Ground pepper - 1/3 tsp
    • Breadcrumbs - 4 tbsp.
    • Vegetable oil - for frying.


    1. Let's prepare the products.

      To start, prepare the necessary ingredients

    2. Cut the fillet into small pieces.

      Our cutlets are chicken and therefore the first thing we will do is cut the fillet into pieces

    3. Fillet pieces, onion (you can also cut it coarsely), put the garlic in a blender bowl.

      Pieces of onion, fillet and garlic are placed in a blender

    4. Let's start the device for 30-60 seconds.

      Grind the products for a minute to the state of minced meat

    5. Put the minced meat from the blender bowl into a bowl, add flour, salt, pepper.

      Place the minced meat in a bowl and add flour, salt and spices

    6. Mix.

      Mix all ingredients

    7. From minced meat we will form cutlets of the desired shape and size, roll in breadcrumbs.

      From the finished minced meat we make cutlets and roll them in crackers

    8. Fry the cutlets in vegetable oil on both sides until golden brown over medium heat.

      Fry cutlets in vegetable oil on both sides until golden brown

    9. Then put all the cutlets in a saucepan, pour a small amount of water and simmer for another 15-20 minutes.

      Transfer the fried cutlets to a saucepan, fill up to half with water and simmer for about 20 more minutes

    10. Serve hot cutlets with a side dish.

      Ready cutlets are served hot and with a side dish

    The benefits of the dish

    Chicken cutlets are a wonderful thing, and our chicken cutlets are also without eggs, bread, and although they are fried in a pan, they are also stewed afterwards. The result is no fat and a very rich taste. In such tunics, a lot of vitamins and trace elements from chicken meat are preserved, and such food will also be light and can be consumed at any meal. What do you like to cook from chicken meat? Tell our readers about your favorite dishes. Better yet, let's cook together - it will definitely be interesting. Your HozOboz!

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