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Chebureki with pumpkin

  • Nutrition Facts
  • Calories: 144
  • Protein: 3,5
  • Fats: 4
  • Carbohydrates: 23

    Hello everyone guys. Today you will surely be surprised by our choice of the topic of the next review. Chebureks with pumpkin - this is not just for you. A very unusual combination that promises us more sweet crispy fried pies than what we all used to understand as the word pasties. True, the presence of garlic and other spices in the recipe still takes this dish out of the dessert section and rather makes it a kind of snack option that has a lot in common with Indian cuisine. Our recipe is pasties with pumpkin and onions, although during the search we even came across incredible options, such as pasties with pumpkin and meat, and many even claim that it is delicious. And we even believe in it, because the right recipe works wonders, and we have already seen this more than once. But for now, let's talk a little about history.

    History of the dish

    Cheburek is essentially a pie from Uzbek cuisine, they, the Uzbeks, are considered to be its true creators. Another identical dish is prepared by the Crimean Tatars and a similar one, though called chir-chirs, can be found on the Mariupol menu of the Greeks and the peoples of the North Caucasus. Chebureks are always crescent-shaped and are made from unleavened dough, but are fried in a large amount of oil - deep-fried.

    Tatars in the classic version make them stuffed with lamb meat and chopped onions with water, spices and herbs. But the Uzbeks initially cooked pasties without meat at all, but only with vegetables. Over time, in order to give the dough the famous bubbling and mouth-watering crunch, they began to achieve milk or sour cream in it. And the fillings have become so diverse that it is simply impossible to understand which one from where. From such a new style and our modern pasties with pumpkin and their detailed recipe with a photo.


    • Dough:
    • Flour - 200 g
    • Water (boiling water) - 125 ml
    • Salt - ½ tsp
    • Vegetable oil - 1 tbsp.
    • Stuffing:
    • Peeled pumpkin - 300 g
    • Onion - 1 pc.
    • Favorite spices - to taste
    • Salt - ½ tsp
    • Garlic - 1 tooth.
    • Vegetable oil - 3 tbsp.
    • For frying chebureks:
    • Vegetable oil - 100-150 ml


    1. Prepare the pumpkin - peel and seeds. Peel the garlic and onion.

      Cooking pumpkin and garlic with onions: wash, clean and chop

    2. Prepare the dough. Pour flour into a bowl, pour boiling water, vegetable oil and add salt.

      For the dough, mix boiling water, vegetable oil with salt and flour

    3. Knead a soft, non-sticky dough.

      From these products it is necessary to knead a soft elastic dough

    4. Prepare the filling. Cut pumpkin into small cubes.

      For the filling, cut the pumpkin into small cubes

    5. Finely chop the onion.

      Smaller chop the onion

    6. Fry the onion in vegetable oil until transparent, add the pumpkin, spices, salt, squeeze the garlic, mix and continue to fry until the pumpkin is ready.

      Fry the onion in hot vegetable oil and mix with pumpkin, spices and salt, as well as garlic passed through the press. The filling should come together and soften

    7. Put the finished filling on a plate to cool.

      Ready filling must be cooled

    8. On the working surface, thinly roll out a small part of the dough, cut out a circle under a plate of small diameter. Put 1 tablespoon of the filling on the circle of dough.

      Roll out a small piece of dough into a layer and put 1 tbsp in the middle. toppings

    9. Fold the dough so that the filling is inside, fasten the edges of the dough with a fork.

      Cover the filling with dough and fix the edges of the cheburek with a fork, as shown in the photo

    10. Heat 100 ml of vegetable oil well in a frying pan and fry pasties on both sides over medium heat until golden brown.

      Heat about 100 ml of vegetable oil in a frying pan and shave our pasties on both sides until golden brown

    11. Put the finished pasties on a paper towel, getting rid of excess vegetable oil.

      Put the finished pies on a paper towel

    12. Chebureks are served hot to the table.

      After wetting our pasties with pumpkin, we serve to the table - here is such a simple recipe

    The benefits of the dish

    After frying something in deep fat, writing about the benefits is somehow even inconvenient. But how to fix it, you ask? And it's very simple - you just need to fry our pasties with pumpkin in a dry frying pan. And then such a flour product will become much healthier. It will be tasty both in the first and in the second case. Don't believe? So believe me, and even better check for yourself and cook our pies. HozOboz always makes sure that you have delicious food.

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