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Charlotte with bananas

  • Nutrition Facts
  • Calories: 269
  • Protein: 5.85
  • Fats: 3.32
  • Carbohydrates: 52.13
    Шарлотка с бананами

    Any tea party, as a rule, is accompanied by a variety of sweets, pastries, and desserts. Naturally, in our time there are absolutely no difficulties with acquiring goodies for tea or other similar drinks. It is enough just to look into the nearest grocery store to see once again how rich the world of gastronomic sweets is today. True, sometimes you have to fork out a tidy sum in order to treat yourself and your entourage with all kinds of sweets, cookies, muffins, cakes, and so on and so forth.

    If you consider yourself a frugal hostess, then why don't you, using an inexpensive set of products, prepare, for example, a homemade banana pie for fragrant tea or coffee. To be more precise, our culinary offer is charlotte with bananas, the recipe of which will be mastered even by beginners or debuting hostesses. In general, without delay, let's make a banana charlotte in the oven in a silicone baking dish.

    History of the dish

    Many people think that charlotte is a pastry of French chefs. However, this incomparable dessert "let down" its roots in England. The history of the creation of charlotte is shrouded in romance and palace intrigues. Initially, charlotte did not look the same as it does today. It was an ordinary sweet dessert, which included apples and dough. The fruits of apples were simply baked in it. Yes, apples were the main ingredient due to their low cost, but gradually they began to be replaced by other fruits. Here is our banana charlotte recipe with photos step by step - one of the variations of the classic charlotte. Be sure to bake it to compare with the apple one.

    Ingredients

    • flour (grade - the highest, wheat) - 1 cup;
    • granulated sugar - 1 cup;
    • chicken egg (in size - preferably large or standard) - 3 pieces;
    • baking powder (can be replaced with slaked soda) - ¾ teaspoon;
    • banana - 1 or 2 pieces;
    • sweet powder (sugar) - 1 tbsp. spoon.

    Cooking

    1. We start making banana charlotte recipe in the oven by preparing the necessary ingredients. We will need the most familiar and affordable products listed. You immediately need to prepare a cutting board with a knife for cutting a banana, a bowl and a mixer. We recommend baking charlotte with bananas in a silicone mold. You can, of course, use metal containers, but then additionally prepare butter for lubricating the bottom and walls.

      We start making banana charlotte recipe in the oven by preparing the necessary ingredients. We will need the most familiar and affordable products listed. You immediately need to prepare a cutting board with a knife for cutting a banana, a bowl and a mixer. We recommend baking charlotte with bananas in a silicone mold. You can, of course, use metal containers, but then additionally prepare butter for lubricating the bottom and walls.

    2. Let's start. Pour all the sugar into a suitable volumetric container. We break the declared number of chicken eggs to it.

      Let's start. Pour all the sugar into a suitable volumetric container. We break the declared number of chicken eggs to it.

    3. We take a mixer and begin to mix the introduced components. More precisely - beat. The whipping process time is approximately 2 or 3 minutes. Sugar must necessarily dissolve, and the mass should become almost twice as large.

      We take a mixer and begin to mix the introduced components. More precisely - beat. The whipping process time is approximately 2 or 3 minutes. Sugar must necessarily dissolve, and the mass should become almost twice as large.

    4. In the sweet mass that we have left, we pass the flour through a fine sieve, accompanying it with baking powder.

      In the sweet mass that we have left, we pass the flour through a fine sieve, accompanying it with baking powder.

    5. We continue to work at low speed with a mixer, turning the ingredients into a viscous dough.

      We continue to work at low speed with a mixer, turning the ingredients into a viscous dough.

    6. Cut banana into rounds.

      Cut banana into rounds.

    7. Part (half) of the dough is laid out in a mold.

      Part (half) of the dough is laid out in a mold.

    8. Cover the dough with banana slices.

      Cover the dough with banana slices.

    9. Pour in the remaining batter.

      Pour in the remaining batter.

    10. In an oven preheated to 180 degrees, put the form with the dough for 35 minutes. Time is individual and will depend on the qualities of your oven and the baking dish. You probably already know that you can check the readiness of baking using a wooden torch (stick, toothpick).

      In an oven preheated to 180 degrees, put the form with the dough for 35 minutes. Time is individual and will depend on the qualities of your oven and the baking dish. You probably already know that you can check the readiness of baking using a wooden torch (stick, toothpick).

    11. When the finished delicious charlotte with bananas, the recipe of which we offered you, cools down, sprinkle it with sweet powder.

      When the finished delicious charlotte with bananas, the recipe of which we offered you, cools down, sprinkle it with sweet powder.

    12. Have a nice tea party!

      Have a nice tea party!

    The benefits of the dish

    If you start talking about the benefits of charlotte with bananas, then, first of all, I would like to note the aesthetic pleasure from the cooking process and the beautiful end result of your labors. There will, of course, be spiteful critics who are always dieting and measuring their volumes. Well, from a piece of insanely delicious banana charlotte, the “world” will not turn upside down! Do not forget also that the banana, which we used as a filling for charlotte, contains minerals and vitamins that strengthen the immune system. It has many other useful properties too!

    So, the process of baking our sweet food has come to an end. Juicy, “fluffy” in structure charlotte with bananas, our recipe with a photo came out just wonderful! Do not rush to cut it, let it cool thoroughly. By the way, you can diversify the baking method proposed for implementation and also make another delicious pie - charlotte with apples and bananas, the recipe is also not difficult. In such a dish, it is enough to simply supplement the banana filling with sliced \u200b\u200bripe apples of your favorite and preferred variety. Such charlotte with apples and bananas is suitable for holiday gatherings. Experiment in the kitchen and treat your loved ones, colleagues, friends with pleasure!

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