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Carrot cupcake recipe

  • Nutrition Facts
  • Calories: 324
  • Protein: 4,5
  • Fats: 15
  • Carbohydrates: 41

    Hello everyone, we are glad to announce that today our hero is a carrot cake, or rather his simple recipe. I would like to note right away that the simplicity of preparation does not make this wonderful dessert in any way primitive. It is delicious, nutritious and delicious. You can verify this right now, but first, a little history.

    History of the dish

    Carrot cake or carrot cake, as it is often called for the presence of cream, is a confectionery product that, in addition to dough, also contains carrots. As a rule, carrots for such a cake are grated and during the baking process they soften and make the dough especially tender. The history of the use of carrots in confectionery is as old as the world.

    Back in the Middle Ages, carrots served as the basis for pies and then they required very little sugar, because this vegetable contains an abundance of it. According to some reports, carrot dough is of Italian origin, according to others, the idea belongs to the French chef of King Louis XVI, Antoine Beauvillier. Which of them is a truthful question to fill in, but it doesn't matter to us. It is much more important to understand how to make simple small carrot muffins or maybe a large carrot muffin with nuts. And you will get the opportunity to master this art right now.


    • Wheat flour - 180 g
    • Carrots - 160 g
    • Sugar - 70 g
    • Egg - 2 pcs.
    • Vegetable oil - 140 ml
    • Baking powder - 2 tsp
    • Raisins - a small handful


    1. Let's prepare the ingredients.

      To prepare the simplest carrot cake, you will need a certain set of products and they must be prepared initially

    2. Drive eggs into a bowl, add sugar and vegetable oil.

      Now pour the vegetable oil into the bowl, add granulated sugar and eggs to it

    3. Mix the ingredients with a mixer.

      Beat the dough well with a mixer

    4. Sift flour with baking powder.

      In a separate bowl, according to the classic recipe, mix dry ingredients: flour and baking powder

    5. Add finely grated carrots and raisins.

      It's time for grated carrots and raisins

    6. Mix.

      And now let's mix everything well

    7. Divide the prepared dough into molds, filling 2/3 of the volume.

      Fill the muffin molds with the finished dough for 2/3

    8. We bake in an oven preheated to 180 degrees for 20-25 minutes.

      Such small muffins should be baked at a temperature of 180 degrees for about 25 minutes

    The benefits of the dish

    If we talk about the benefits of the dish, then you can replay it a little and make a lean carrot cake with a little magic over the products, or you can go completely overboard and bake a carrot cake with nuts. But that is another story. And today we are talking about the fact that carrot cake is not only the most delicious, but also the easiest to prepare. And this is already useful for the hostess, at least in view of saving time, which is not enough all the time. What do you say? Do you have the same simple and delicious desserts in your arsenal? If so, we look forward to receiving your recipes. Let's cook together - it's so great and amazingly fun. Join us. Your host.

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