Hello again, dear HozOBoz readers! It's time to tell you about a wonderful, but at the same time simple and quick recipe. We are talking about pies "bombs", which are easy to prepare and very difficult to resist, so as not to gobble up everything at once. However, you need to eat them really quickly, since these pies are especially tasty, as they say, with heat, with heat. The recipe for “bomb pies” itself is simple to perform and any housewife who has ever cooked dumplings or dumplings will cope with it, because the most difficult thing in this recipe is the formation of pies with a glass. Everything else is easy. But first things first.
You are probably very interested in why bomb pies have such an unusual name? Firstly, this dish is so tasty that it can be described with the word “bombing”, that is, the pies themselves are just a “bomb”! And secondly, when you take a bite of this crispy ruddy pie, you will feel something like a juicy explosion - this is how a flavor bomb explodes. Well, are you already intrigued? Then a few more words about the benefits of the dish and you can start cooking bomb pies with tomatoes.
To knead the dough, place the flour in a food processor or bowl.
Now we introduce salt.
Add sugar.
Separately mix vegetable oil with boiling water. By the way, you can pre-dissolve sugar and salt in hot water, and then add the oily liquid to the flour.
From these products we will prepare the dough.
As a result, the dough should be quite soft and elastic.
For the filling, salt the cottage cheese.
Peel and chop the garlic, and then put it in the cottage cheese, if desired, you can also add fresh herbs.
Wash and cut meaty tomatoes into rings.
Divide the finished dough in half and roll out a thin layer from half. On the surface of the dough at a distance of 3-4 cm from each other we place tomatoes.
Place 1 teaspoon of curd filling on each tomato circle.
Now thinly roll out the second half of the dough and cover it with the first cake along with the filling.
We arm ourselves with a glass and squeeze out pies of the right size. It is important to pinch the edges of the pies well so that the filling does not leak out during frying.
Thoroughly heat the vegetable oil in a tall bowl and fry the pies in it on both sides.
Put the finished bombs on napkins to get rid of excess fat. Well, it's time for the table!
Of course, a dish fried in a large amount of vegetable oil cannot be called very healthy. However, if cottage cheese and fresh tomatoes act as the filling, then the level of benefit increases significantly. Pies are fried very quickly, so the filling does not even have time to undergo heat treatment. Especially important is cottage cheese, which contains calcium, which is necessary for every person, and protein, which the human body absorbs much better and faster than, for example, meat protein.
Bomb pies, the recipe of which HozOboz presented to you today, will actually be a good find for every housewife. Special skill for cooking "bombs" is not required, and the products are all available. Instead of cottage cheese, you can use feta cheese or Adyghe cheese. And there is also such a recipe as bomb pies in the oven, and HozOboz, perhaps, will eventually post this recipe on its pages.