Hello again, dear HozOBoz readers! It's time to tell you about a wonderful, but at the same time simple and quick recipe. We are talking about pies "bombs", which are easy to prepare and very difficult to resist, so as not to gobble up everything at once. However, you need to eat them really quickly, since these pies are especially tasty, as they say, with heat, with heat. The recipe for “bomb pies” itself is simple to perform and any housewife who has ever cooked dumplings or dumplings will cope with it, because the most difficult thing in this recipe is the formation of pies with a glass. Everything else is easy. But first things first.
You are probably very interested in why bomb pies have such an unusual name? Firstly, this dish is so tasty that it can be described with the word “bombing”, that is, the pies themselves are just a “bomb”! And secondly, when you take a bite of this crispy ruddy pie, you will feel something like a juicy explosion - this is how a flavor bomb explodes. Well, are you already intrigued? Then a few more words about the benefits of the dish and you can start cooking bomb pies with tomatoes.
Of course, a dish fried in a large amount of vegetable oil cannot be called very healthy. However, if cottage cheese and fresh tomatoes act as the filling, then the level of benefit increases significantly. Pies are fried very quickly, so the filling does not even have time to undergo heat treatment. Especially important is cottage cheese, which contains calcium, which is necessary for every person, and protein, which the human body absorbs much better and faster than, for example, meat protein.
Bomb pies, the recipe of which HozOboz presented to you today, will actually be a good find for every housewife. Special skill for cooking "bombs" is not required, and the products are all available. Instead of cottage cheese, you can use feta cheese or Adyghe cheese. And there is also such a recipe as bomb pies in the oven, and HozOboz, perhaps, will eventually post this recipe on its pages.