Our today's hero is a biscuit cake and its recipe. A light and airy biscuit cake with cream for dessert is what all sweet teeth dream of. What kind of biscuit cake you consider the most delicious for yourself - decide for yourself. The option with jam and berries is less high-calorie than cream, and is optimal in the spring, when preparations for the beach season have already begun, and it is difficult to refuse sweets. Not a bad option for losing weight, or at least not getting better, biscuit cake with protein cream, but this is already an amateur. In the meantime, a few words about the history of delicacy and its possible benefits.
The very word "biscuit" comes from Latin through French and literally sounds like "twice cooked". Biscuit today is a small sweet confectionery bread that is made from eggs, sugar and flour, and it is eggs that predominate in this product. At the same time, it is not without interest to learn that during its long history, the biscuit managed to travel around the world and for different peoples, this name means very different products. For example, in England, the word biscuit is still understood as a small cracker, which is certainly served with tea. According to the English version, biscuits were a favorite delicacy of sailors who set off on a journey for months, and sometimes even years.
Sea crackers - biscuits could be stored in the hold for months without losing their taste. From England, biscuits came to the USA, where this word is still used to call cookies often smeared with jams, creams and chocolate. At the same time, in aristocratic France, biscuits turned into soft products similar to cakes, but they were also willingly smeared with icing, jam and fillings. Over time, many variations on the theme of making biscuit cakes were invented: rolls, muffins, layered soft cookies, etc. We will talk about one of these options today, but first a few words about the benefits of fruit biscuit cake.
By itself, the biscuit has almost no contraindications for use, only diabetics and overweight people need to be careful with it. At the same time, if we are talking about a biscuit cake with butter cream or a biscuit chocolate cake, the circle of contraindications will increase noticeably. But the biscuit itself without any additives is suitable both for the festive table and for the children's afternoon snack. So cook without hesitation and do not forget that everything is good in moderation. And here is our recipe for biscuit cakes, and even with a photo - it will be easy and convenient for you to cook them.
So quickly and without complications, we prepared a delicious and beautiful dessert. Aren't they beautiful? By the way, if you wish, you can easily change the filling and cook, for example, biscuit cakes with butter cream or chocolate icing. Go ahead, experiments are a thankful thing. And do not forget to share your experience with us - we are always happy to participate in your culinary life. Always Your HozOboz.