Beefstroganoff - melting pieces of beef in a thick sour cream sauce is incredibly tasty! So, hozOboz invites you to cook this favorite and popular dish, both at home and in restaurants around the world. The recipe for beef stroganoff with sour cream is not troublesome, you just need to properly prepare the meat, following the photo instructions and the advice of KhozOboz. Also, in cooking we will use onions, sour cream, tomato paste and common spices such as salt, pepper and bay leaf. How to cook classic beef stroganoff read in our culinary review. In the meantime, let's talk a little about the history of the origin of this dish.
Beef stroganoff is a typical concocted dish that has no folk roots. This dish is named after Count Alexander Grigorievich Stroganov. The name consists of two parts: the word "boeuf", which is translated from French as "beef" and the names of the count himself - Stroganov. Translated into Russian, beef stroganoff sounds like "Beef Stroganoff." There are also such variants of the name as "Beef a la Stroganov" or simply "Stroganov's Meat". There are two versions of the origin of the beef stroganoff recipe.
- One of the cooks who cooked for Count Stroganov came up with these dishes for the “open, dinner party” of a nobleman in Odessa, where every intelligent and decently dressed person could come to dine.
Beef stroganoff is easy to portion and easy to prepare. The peculiarity of the dish is the combination of cooking technologies, French - fried meat is served with sauce and, in fact, Russian - meat is served in sauce, that is, in gravy. The French chef came up with this dish for Count Stroganov, since the already very young Count was losing his teeth, and it was difficult for him to chew food. And this unattractive culinary masterpiece simply melted in your mouth, was appreciated by taste, so it often appeared on the count's dining table.
Initially, beef stroganoff was prepared exclusively from beef, but over time, the dish began to be prepared from pork, chicken and even liver, adhering to the cooking technology of the dish. Also, beef stroganoff with mushrooms is very often prepared. Years passed, and Stroganoff meat did not lose its popularity, but also gained worldwide fame. Today, beef stroganoff is served in the best restaurants in the world. How to cook beef stroganoff so that juicy meat melts in your mouth, as it was originally intended?
First of all, we will prepare the inventory that we will need to prepare beef stroganoff.
Classic beef stroganoff should be served with garnished potatoes and pickle slices. It will be your choice of mashed potatoes or fried potatoes, experiment and enjoy the taste of tender pieces of meat in a velvety sour cream sauce! Beef stroganoff is a recipe that you will definitely write down in the book of your favorite family recipes and believe me, you will use it often.