Apple roses

  • Nutrition Facts
  • Calories: 193
  • Protein: 3
  • Fats: 11
  • Carbohydrates: 19
    Яблочные розы

    Dessert is always delicious and sweet. But it happens that it is also very beautiful. For example, as in today's our recipe, and this is the dessert "apple roses". Preparing is quite simple, although it requires minimal hand dexterity. We use ready-made dough in this recipe, but if you want culinary exploits, then you can cook it at home. Fortunately, we have the recipe for it on our website, in the recipe for making the Napoleon cake.


    A beautiful dessert "apple roses" is prepared on the basis of puff pastry, which, although it was officially invented several centuries ago, has been known to mankind for a very long time, however, in several other variations. And in general, there is far from one version of the origin of puff pastry. According to one of them, such a dough was invented in the ancient state of Assyria, which no longer exists, but the recipe remains.

    Another groundless version says that puff pastry was invented in 1645, and this happened in France. It seems like a student of one confectioner really wanted to cook delicious bread for his sick father, while the bread should have been dietary. The novice confectioner kneaded the dough from flour and water, then wrapped some butter in it. Then the guy rolled out the dough, and then again and again. When the time came, the dough was sent to the oven. Imagine the surprise of the young confectioner and his teacher when, as a result, a very unusual bread came out. In general, puff pastry glorified its inventor, who, by the way, was very worried and always, when kneading the dough, closed himself in the room so that no one would see anything. But, apparently, he did not hide well, because the recipe for puff adze has safely reached our days and has become even more popular.

    Recipe Apple Roses: Ingredients

    • Puff pastry - 450 g;
    • Apples - 3-4 pieces;
    • Lemon - 1 piece;
    • Sugar - 1/4 cup;
    • Egg - 1 piece;
    • Cinnamon - 1 tablespoon;
    • Water - 800 ml;
    • Powdered sugar - 1 tablespoon.


    1. Wash the apples well, cut them into two parts and peel them from the core. We do not remove the peel.

      My unpeeled apples, divide by two and free from the core.

    2. Cut the apples into thin semicircular slices. The slices should not tear in your hands, but it is important to remember that the thinner the slice, the better it will behave during the formation of "roses". Because if the slice is too thick, it can easily break during the formation process, and this will not affect the appearance of the product in the best way.

      Cut each half of the apple into very thin slices.

    3. Pour water into a saucepan, cut the lemon into pieces, squeeze the juice out of it directly into the water. We send slices of lemon there. Bring to a boil, put apple slices there. Cook for 1 minute, remove from heat, cover with a lid and leave for another 2 minutes.

      Pour water into a small bucket and squeeze the lemon juice into it, and then place the squeezed pieces of it. Boil lemon water and put thin apple slices into it, which we cook for about 1 minute. After we remove the ladle from the heat, cover it with a lid and leave it to brew for another 2 minutes.

    4. Then we take out the softened slices of apples with a slotted spoon from the lemon water and carefully lay them out on a napkin so that the excess liquid leaves and the apple slices themselves cool.

      Ready, already soft pieces of apples are removed from the pan and, in order to get rid of excess liquid, put on a napkin until completely cooled.

    5. Beat the egg.

      Separately, beat the chicken egg.

    6. We roll out the dough, it is important for us that it be thin enough. Lubricate the dough with a beaten egg.

      Very thinly roll out the puff pastry and grease it with the egg mixture.

    7. Now sprinkle the dough with sugar and ground cinnamon.

      Now, on top of the egg spread, sprinkle the dough with cinnamon and granulated sugar.

    8. Then cut the dough into long strips.

      Divide the dough into long strips, as in the photo.

    9. Apple slices have already completely cooled down - it's time to start forming "roses". To do this, lay out slices of apples in the upper part of each strip of dough as shown in the photo.

      On each strip of dough, in its upper part, as in the photo, lay out chilled apple slices.

    10. Wrap the bottom part of the dough up, covering (not completely) the apple slices.

      We begin to wrap the dough up, thereby, as it were, half hiding the apple slices inside.

    11. Now we begin to form a "rose". To do this, simply roll the dough with apples as shown in the photo.

      From the resulting blank we form a rosette.

    12. As a result, you should get such (or similar) "rose".

      At the end of all the manipulations, such an apple rosette should learn.

    13. Put the "roses" into muffin molds and send them to the oven preheated to 180C for about 15 minutes. In general, look at your oven, it is important here that the "roses" do not burn.

      We heat the oven to a temperature of 180 degrees, put the apple roses in a silicone mold for muffins and bake the dessert for about 15 minutes.

    14. When the "roses" are a little reddened, we take them out of the oven and can immediately serve them to the table - they are the most delicious when they are hot.

      As soon as the roses are lightly browned, they should be removed from the oven and served immediately.

    15. This is what ready-made "apple roses" from puff pastry look like. It remains only to sprinkle them with powdered sugar for greater beauty and elegance.

      Here they are fresh and tasty roses from apples in puff pastry - sprinkle with powder and enjoy your meal.


    The main benefit in any dough product is in the filling. In this case, we are dealing with apple filling. In this form, apples are very useful, because during heat treatment, pectin is formed in them - a very useful substance that helps to remove toxins and other unpleasant substances from the body. So do not even doubt - "apple rose" cakes will please your body.

    As you can see, there is nothing particularly difficult in preparing this, of course, wonderful, delicious recipe. But the effect these cakes produce is simply stunning, and not only with a beautiful appearance, but also with magnificent aromas. Therefore, hozOboz strongly recommends preparing "apple roses" in the near future. The main thing is to clearly follow our instructions and try not to gobble up everything ahead of time.

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