Yeast cakes with cheese
- Nutrition Facts
- Calories: 162
- Protein: 6
- Fats: 5.5
- Carbohydrates: 21
- Information
- Time: 1 hour 30 mins
- By: Julia
- Ratings 4
- Your ratings:
In this review we are talking about bread, or rather about one of its forms. We will bake yeast cakes with cheese. It's not even just bread, but an almost ready-made sandwich. If you look closely at this sandwich, it becomes clear that it is too similar to Georgian khachapuri. And then cakes with cheese made from yeast dough immediately become somehow clearer to our hearing and imagination. True, there is one subtlety in their preparation, which makes yeast cakes with cheese different - they are cooked in a pan with the addition of vegetable oil. At the same time, khachapuri is always only baked in the oven or oven. Let's now dwell on the history of the dish in more detail.
History of the dish
A flat cake is traditionally considered to be a round and flat product made from dough, which is usually cooked in Central Asia. True, today such products can also be found in the culinary books of the Mediterranean and Latin America, but there will be different names: arepas, chachangas, tortillas, pita and others. I would like to separately note the fact that the names are almost everywhere different and the taste is not the same.
But all these products have something in common - they are made from dough, and spices and additives are a secondary matter, like the type of dough itself. It is important to remember one thing - a flat cake is always the basis for a dish and rarely the dish itself. And now let's take a closer look at what we have prepared today and together we'll see what kind of cake with cheese made from yeast dough will turn out not in the oven, but in a pan.
Ingredients:
- Milk - 150 ml.
- Sugar - 1 tsp
- Salt - 1 tsp
- Flour - 250 g
- Hard cheese - 200 g
- Vegetable oil - for frying
- Dry yeast - 1 tsp
Preparation:
- Prepare the ingredients.
We will prepare the necessary products.
- Add sugar, dry yeast to warm milk and stir. Leave for 20 minutes in a warm place to activate the yeast.
For the dough, mix warm milk with sugar and yeast and leave to react for 20 minutes.
- Add sifted flour, salt.
Sift the flour and add salt to it.
- Knead a soft dough. Leave in a warm place for 30-40 minutes in a warm place.
From the dough and flour, knead the dough and leave it to rise for about 40 minutes.
- The dough came up.
We are waiting for the dough to increase in volume.
- Divide the dough into 4-5 pieces and roll each into a thin layer.
All the dough should be divided into 4 or 5 parts and rolled out each into a thin circle.
- Put coarsely grated cheese in the center.
Put grated cheese in the center of the cake.
- Lift the edges of the dough up and connect in the form of a bag.
We form a bag from a cake, closing the cheese inside.
- Roll out the bag into the desired size cake.
Each bag must be rolled out again to the state of a flat cake.
- Fry each flat cake on both sides until golden brown in vegetable oil in a skillet over medium heat.
And now such a cake should be fried in a pan on both sides until golden brown
- Serve the tortillas to the table.
Ready! We serve cakes to the table.
The benefits of the dish
It is difficult to talk about the benefits of bread. On the one hand, this is a yeast dough, which in itself is not very useful. On the other hand, bread is the head of everything, and if you already have bread, you definitely won't die of hunger, and even more so if you have bread and cheese. By the way, for gourmets, yeast cake will also be good with cheese and herbs. Together with a salad, such bread can become a wonderful full-fledged meal, and if you replace flour with whole grain or oatmeal, it will even last for a healthy lifestyle. Do you know similar recipes? We are glad to cooperate and look forward to interesting dishes and photos of their preparation from you. Let's cook together - it's just great and a lot of fun. Always your friend and advisor to HozOboz!
