Our next review is once again dedicated to dumplings. And today we are talking about dumplings with potatoes and mushrooms. Knowing how to cook them correctly and in an original way, you can claim enthusiastic praise both during a festive meal and during an ordinary home dinner. It is only important to learn a few rules that will allow you to get the perfect dish. What should it be? It's simple - ideal dumplings should not stick to your teeth, should not boil soft, and in no case should sin with a small amount of filling. If you know how to do it, you are already half way to success. If you are not at home like others do such miracles of culinary art, you are on the right track. Use our recipe and dumplings with mushrooms will not only become your signature dish. And for starters, a little history and an overview of useful properties.
When we talk about dumplings, we immediately understand that we are talking about a national Ukrainian dish and no one has dared to argue with this. Unlike other dishes, analogues of which are easy to find among other peoples, dumplings are very colorful and differ in recipe and features not only on an international scale, but also within one country. This means that only by filling it is possible to say exactly from which part of Ukraine they came to us. So in the Poltava region people love dumplings stuffed with fried bacon with flour, in Volyn they most likely cook dumplings with mushrooms and berries, and in the central part of Ukraine they prefer dumplings with meat and cheese.
What are dumplings and what are their characteristic features? Vareniki is a pastry dish stuffed with vegetables, fruits, berries, meat or sour milk cheese. They are boiled on unleavened or yeast dough, both directly in water and steamed. The peculiarity of this dish is also that when cooking inside the dough, the maximum of vitamins and microelements is preserved in the fillings, which makes them not only tasty, but also useful in all respects, but more on that in the next section.
It is difficult to talk about the benefits of the dough, especially when it comes to dumplings with potatoes and mushrooms, where it is yeast. Definitely, such dumplings will not pass without a trace for the figure, but if you do not abuse and indulge yourself infrequently, you do not risk acquiring extra pounds. Now a little about the filling with which everything is not so categorical. First of all, many depend on what products are chosen for it. In our case, the recipe involves cooking dumplings not only with mushrooms, but also with potatoes, and as you know, it does not contribute to weight loss.
On the other hand, there are a lot of useful things in potatoes. For example, it is rich in various vitamins, and also boasts an abundance of folic acid, magnesium, phosphorus, calcium and iron. In addition to potatoes, it is also interesting to learn about the benefits of mushrooms, in our case, champignons were used, which have a balanced composition and contain all the essential amino acids that are very necessary for the normal functioning of the human body.
And therefore, in addition to hypothetical extra pounds, you can also get quite a few benefits from eating such delicious dumplings. Moreover, if desired, such a recipe can be varied and prepared, for example, dumplings with salted mushrooms or dumplings with mushrooms and cabbage. Here everyone has their own tastes and they do not argue. So adjust the filling as you see fit and don't forget to let us know about your experiments. The main thing we want to tell you about is the dough recipe, from which you will definitely be completely delighted. So let's start immediately and find out how to cook dumplings with mushrooms and potatoes.
Well, that's all we were going to tell today. We hope the calorie content will not stop you from cooking dumplings with mushrooms and potatoes. Do not worry about extra pounds and then they will definitely not threaten you. We are waiting for your recipes and suggestions for the HozOboz website. Our family is always happy to make new friends. Always Your HozOboz.