Tsvetaevsky pie

  • Nutrition Facts
  • Calories: 224
  • Protein: 3.1
  • Fats: 9.1
  • Carbohydrates: 30.9
    Цветаевский пирог

    Today we want to offer you a delicate, airy dessert for sweets - Tsvetaevsky apple pie, a step-by-step recipe with a photo of which we will provide below. A plentiful amount of apple filling, filled with delicate sour cream, makes this flour delicacy incredibly tasty and, if you have not had a chance to try it yet, then you are guaranteed a wonderful gastronomic experience.

    History of the dish

    It is difficult to reliably say where the name of this delicious pie came from. There are a lot of assumptions. One of the stories says that once, namely at the beginning of the 19th century, the beautiful sisters Tsvetaeva lived: Anastasia and Marina. Passionate fans of poetry, music and literature. They spent warm cozy home evenings with their best friends. Intellectual conversations often escalated into heated debates and lengthy arguments. And what is the best way to defuse the situation? A cup of strong fragrant tea with a piece of marvelous apple pie and recent debaters are already quietly sitting by the fireplace, admiring the culinary talents of the young sisters.

    The secret of the popularity of this delicacy is obvious: a lot of apples and little dough. Tsvetaevsky pie with apples will look very elegant not only at cozy home gatherings, but also at a solid festive celebration. Step by step recipe
    Tsvetaevsky pie is quite simple to make, it doesn’t take much time to cook, and the availability of all ingredients is unambiguous.

    Ingredients for Tsvetaevsky Pie


    • flour - 2 tbsp.;
    • sour cream - 0.5 tbsp.;
    • butter - 50 g;
    • baking powder - 1 tsp;


    • apples - 4 pcs.;
    • sour cream - 1 tbsp.;
    • sugar - 1 tbsp.;
    • flour - 2 tbsp.
    • egg - 1 pc.


    1. To prepare the Tsvetaevsky pie, the recipe with the photo of which is in front of you, we will prepare the necessary ingredients for the dough and for the apple filling. Put the butter on the table in advance - it should become soft. We will definitely sift the flour. Wash the apples thoroughly.

      Let's prepare all the necessary products.

    2. In a large glass bowl, combine the already sifted flour with sour cream, add a little baking powder, put the butter. First with a spoon, and then with your hands, knead the dough.

      Mix flour, baking powder, sour cream and butter in one bowl.

    3. We roll it into a ball, wrap it with special food polyethylene and leave it to cool for 30 minutes in the refrigerator.

      We will form a ball from the dough and wrap it in food polyethylene.

    4. For the filling, pour a glass of sour cream into a bowl, add sugar, break an egg and add a couple of tablespoons of flour.

      In a bowl, intensively mix the ingredients for the sour cream filling.

    5. Let's use a mixer and at medium speed turn the contents of the bowl into a homogeneous mass - our sour cream filling is ready.

      Use a mixer to mix everything well.

    6. Free the chilled dough from the film. To make it convenient to form a cake in a confectionery form, roll out the dough a little with a rolling pin.

      Use a rolling pin and roll out the chilled dough a little.

    7. Transfer the layer from the dough to the mold. Before that, we will put a small circle of special food parchment on the bottom (this action will help to remove the cake without damage at the finishing stage) and generously grease the inner walls with a piece of butter. Press the dough a little with your fingers - we will shape the future pie.

      Let's transfer the rolled out dough to the form.

    8. Peel the apples from the top layer and cut into thin slices. Lay them out in a circle inside the shape.

      Place the peeled apple slices on the dough.

    9. Pour everything with cooked sour cream. We put the formed cake in the oven for 1 hour (it is already heated to the desired temperature) and bake at 180 degrees.

      Fill everything with cream.

    10. It remains to wait a bit until our pastries cool down and you can start trying Tsvetaevsky apple pie.

      Let the baked cake cool slightly.

    11. The Tsvetaevsky apple pie, the photo of which is in front of you, becomes even tastier and richer the next day - the apples are ideally saturated with delicate sour cream.

      Cut the finished pie into pieces.

    The benefits of the dish

    The Tsvetaevsky pie recipe, which we have just described to you in detail, consists of 80% baked apples. And as you know, apples are a unique repository of all kinds of useful elements. For example, three baked apples contains the daily requirement of folic acid. Also, this wonderful fruit contains most of the B vitamins, vitamins E and G. Due to the content of so many apples in this flour product, Tsvetaevsky pie is perfect for a low-calorie diet. True, in this case, the sugar content in the composition of the products should be significantly reduced.

    Tsvetaevsky apple pie, the recipe of which we showed you above, also contains a large amount of sour cream, the benefits of which can be endlessly discussed. Sour cream contains a lot of substances necessary for the healthy life of the human body: iron (the most important element), manganese, iodine (minerals we need so much in the current environment), fluorine, zinc, the presence of vitamins A, E, C.

    Summarizing the above, hozOboz once again emphasizes that Tsvetaevsky apple pie, a step-by-step recipe for which we are pleased to recommend you to cook without delay, has both an exquisite taste and a high degree of usefulness. And finally, hozOboz wishes you the most pleasant tea drinking and reminds you with pleasure that Tsvetaevsky a pie, a step-by-step recipe with a photo of which in other variations, as well as many recipes for equally delicious desserts, you can find on the pages of our mouth-watering site.

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