Tripe soup

  • Nutrition Facts
  • Calories: 86
  • Protein: 4.6
  • Fats: 1.15
  • Carbohydrates: 13.8
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  • Ratings 4
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    The dish you have chosen is basically one of the fundamentals of Polish cuisine. In this review, we are talking about Polish tripe soup and its recipe. The first thing to be said is that Polish tripe soup is the European equivalent of the Armenian Hashanah which is, by the way, probably the most nourishing dish of Caucasian cuisine. The Polish tripe soup version does not lag behind in terms of fat content and nutritional value. Before cooking, we’ll dwell on the historical issues associated with this dish and talk about its benefits.

    History of tripe soup

    Tripe soup, as it was already mentioned earlier, is thick and nourishing Polish soup made on the basis of the part of the stomach called rumen. Moreover, in most cases, the beef tripe is used, not pig stomach or veal which are also options. The mandatory ingredients are roots such as celery or parsley root as well as potatoes and carrots. Of course, there’s a plenty of spices: bay leaf, pepper and a variety of sweet-smelling herbs. We decided not to fry the soup to not interrupt the original flavor of the tripe. Now, a few words on health benefits.

    Benefits of  tripe soup

    First of all, thanks to its fat content and a set of useful minerals the dish is perfect for getting rid of hangover and that is why it is usually served on the day after the tumultuous feasts and holidays. It perfectly envelops the walls of the stomach and relieves the effects of alcohol intoxication. This soup contains a lot of collagen which can be found in its basic ingredients. That's why it’s suggested for people with fractures of any complexity. So, as it's said, everyone should try the tripe soup at least once in his life. And that is why to know every cook should know the recipe for tripe soup. So let us get to work right now.

    Ingredients for tripe soup:

    • 3 potatoes
    • 1 onion
    • 1 carrot
    • 500 grams of canned tripe
    • salt and spices
    • celery (optional)

    How to cook tripe soup:

    1. To start with, prepare all the necessary products;

      First, all the necessary ingredients should be prepared.

    2. Peel the potatoes and dice them;

      Peel the potatoes and cut into cubes.

    3. Put chopped potatoes in the boiling water;

      Now, start boiling them.

    4. Carrots should be peeled and rubbed on a fine grater;

      Peel the carrots and rub them on a grater.

    5. Finely slice some onion;

      Cut onions finely.

    6. Wait until the potatoes start boiling well;

      Watch until the potatoes boil.

    7. In the boiling soup, add chopped carrots with onions;

      When the potatoes start boil ing, add carrot and onion.

    8. Once the vegetables are cooked, mash them a bit;

      Cooked vegetables should be lightly mashed.

    9. Now, add the main ingredient that is tripe;

      It is time to add the tripe.

    10. Salt the soup and cook for another 10-15 minutes, then take it off the heat;

      Once all the ingredients are added, add salt and season the soup, then boil for another 15 minutes and remove from the stove.

    11. Serve the tripe cooled to a temperature of 80F so that the taste is more intense.

      Now, just cool for the soup up to 40F and serve. Bon appetite!

    That's so simple and quick to prepare Polish tripe soup the recipe of which we have prepared for you today. We hope you will be satisfied with the result and share your experience with us. If you have some original recipes, feel free to contact us since we are happy to prepare them together. Join HozOboz family!

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