Sweet white bread croutons
- Nutrition Facts
- Calories: 273
- Protein: 7.5
- Fats: 15
- Carbohydrates: 25
We are glad to see you again, dear friends. In this review, we will be lazy and will cook just sweet white bread croutons in a pan. Such croutons are the taste of real childhood. Once upon a time, sweet white bread croutons easily replaced our cakes and gourmet pastries. These are still prepared for breakfast in many families today. With this recipe, we decided to remind you of old childhood addictions, especially since such a dessert can be considered the least evil in comparison with harmful factory ones. But let's talk about the benefits a little later, but for now, more about the history of this wonderful dish.
History of the dish
Sweet croutons are a dish that is prepared from bread pre-soaked in a beaten egg, and then fried in a pan with melted butter or vegetable oil. There are several moments You should remember during the cooking process. At first, you need only white wheat bread for croutons. It is also important not to forget beforehand to grease the croutons with an egg or soak them in milk, although sometimes they do both by dipping them in Lieson. This recipe and sweet white bread croutons are always served with tea or cocoa.
One of the most famous names for this wonderful dish is French Toast. This is how sweet croutons made from white bread with an egg are called in the USA. There are also a lot of other names about many of which you have never heard of, but these are the same sweet croutons. So, for example, torrija is a Spanish dish, which, in addition to the classic eggs and milk, also includes cinnamon and granulated sugar, in which bread is dipped. In Brazil, they prepare rabanda - croutons, in which, in addition to classic ingredients, condensed milk is also added. And there are countless others to find. It is time to talk about how to make sweet croutons from white bread.
Ingredients:
- White bread - 1/2 loaf
- Eggs - 2 pcs.
- Sugar - 2-4 tsp (taste)
- Milk - 100 ml
- Ground cinnamon - ½ tsp
- Vegetable oil - for frying
Preparation:
- Let's prepare the ingredients.
Prepare the necessary products
- Cut the bread loaf into slices.
Cut the loaf
- Put eggs into a bowl, add sugar and cinnamon.
Mix eggs with cinnamon and sugar in a bowl
- Mix with a whisk.
Whisk everything well
- Add milk. Let's mix.
Our sweet white bread croutons will be with milk, so it's time to add it
- Dip the loaf slices into the milk mixture on each side.
Each slice of bread is dipped in Liezon
- Put it in a frying pan with oil and fry first on one side until golden brown.
Put the croutons in a frying pan with hot oil and fry until golden brown
- Then turn over and fry on the other side.
And now turn over the croutons and fry on the other side
- Serve the table.
It's time to serve our dessert. Bon appetit, everyone!
The benefits of the dish
This is how desserts looked like in our childhood. I'd like to tell our children about my delicious joys. And such croutons will be perhaps the best way to demonstrate the happy moments of your childhood. We guarantee you enjoy the taste. What desserts do you like? What did you happily add from your childhood to your own cookbook and how do you pamper your family? Tell us and let's cook your together. We are happy to be of service and to take part in any culinary experiments. We want to make history with you. Your Friend and advisor to HozOBoz!
