Hello everyone. We are very glad to welcome you to the HozOBoz website. In this review, we have done our best - we cookув dumplings with cherries and even steamed. Often, dumplings with cherries and other steamed fillings are cooked with kefir, and this recipe is perhaps one of the most common. Today we will cook them with water, but based on yeast dough. We will offer you the recipe a little later, but for now, a couple of introductory words related to the history and subtleties of making this wonderful dessert.
Steamed dumplings with cherries and their recipe is considered a Ukrainian national dish. Juicy, aromatic and surprisingly tasty - that's what could describe them. By themselves, dumplings are dough products stuffed with minced meat, cheese, berries, fruits or vegetables. Russian dumplings, Polish pierogi, sorcerers from Belarus, Uzbek manti, as well as Chinese counterparts and some dishes from other cuisines are also similar to this dish. The main differences are shapes and fillings.
Sometimes they are also distinguished by the method of preparation. As in the case of manti, steamed dumplings are not cooked just in water, and therefore they are dumplings and not quite they. And the dough for our dumplings with cherries is prepared with the addition of yeast, which does not happen when it comes to ordinary dumplings. That is why steamed dumplings with cherries or any other filling are very fluffy and incredibly airy. And you can be convinced of this right now, because we are happy to start cooking.
We will prepare all the products that we need for the dumplings
Place live yeast in a bowl
For the yeast to start working, add a little water and sugar to it and leave it in a warm place
Sift the flour
Add salt to a bowl with flour
Mix flour and salt
Pour the dough into the flour
Add vegetable oil to the dough at this stage
Add all the remaining water to the dough
Knead the dough and adjust the amount of flour as needed
This is how the dough for dumplings should turn out in the photo
First, we will make a dough blank, which we will then divide into parts
Let's cut the blank into fragments, as in the photo
Cooking blanks for dumplings manually
Put pitted cherries inside the dough
Pour granulated sugar into the filling, about 1/2 tsp.
Thoroughly pinch the edges of the dumpling
We take a bowl of a double boiler
Lubricate the steamer well with vegetable oil so that the dumplings do not stick
We spread the dumplings, but make sure that they do not touch each other. Cook them for 5 minutes
Ready dumplings pour oil and serve. Enjoy!
There are not too many benefits in such dumplings, to be honest. Yeast and sugar are not the best products and everyone knows about it. Nevertheless, it is almost impossible to deny yourself the pleasure of trying this charm. Such dumplings are so airy that you cannot even imagine until you try. This is truly one of the best recipes I know. I am sure You will like it too. What can you offer us? What dishes do you consider your favorites? What are you preparing to pamper your family? We will be happy to cook together with you what you love and cook with joy. Let's do it together. It will be fun and very interesting... Let's create a culinary history together. Your HozOboz!