There are such dishes, at the mere mention of which it may seem that their preparation is not an easy and troublesome business, and you can taste them only in an expensive restaurant. For example, spaghetti bolognese. Sounds nice, but a little intimidating. It seems that some special ingredients and a lot of time are needed for its preparation. In fact, cooking spaghetti bolognese (recipe at home) is surprisingly quick and not at all troublesome. That is what we are going to do today. Believe me, it will be fast, interesting and very tasty!
As such, there is no history of the origin of such a dish as spaghetti bolognese. Because bolognese is an independent meat sauce that is used in the preparation of not only pasta, but also other dishes, such as lasagna or tagliatelle. Bolognese sauce got its name due to the place where it actually originated - in the legendary gastronomic city of Bologna, which is located in the Emilia-Romagna region. It is said that this is where bolognese sauce originated. And the first recipe with this name was published back in 1891. By the way, at that time this dish was also called simply “stew”. Agree, bolognese is really a bit like a stew. But at the same time, Bolognese sounds much more romantic and very Italian. Perhaps that is why the name Bolognese has gained such popularity. And not only the name, but the recipe itself. Actually, here he is.
Firstly, spaghetti bolognese is very beautiful! Second, it's helpful! After all, the dish contains meat, pasta, and vegetables. This means that in it we will find all the elements necessary for a healthy diet.