Hello friends. Today we are preparing a soup with pasta and potatoes. The first dish is a perspective on our Soviet past, when the main motto of any housewife was "the more nourishing, the better." Of course, in this nomination, the undisputed leader would be soup where there is not only pasta and potatoes, but also pork. Today we will replace ordinary meat with poultry meat and add beans - as a result, we will get an equally nutritious, but more interesting and modern masterpiece. But before moving on to the recipe, you need to learn a little about the history and features of the preparation of this uncomplicated dish.
In general, pasta soup is quite a common thing. Soup with pasta, though without potatoes, you can easily find in Russian cuisine, cuisine of Southeast Asia, China, etc. True, it will not be the same soup everywhere. One of the features is that this soup can be cold and hot. Another subtlety in the noodles itself: it is made from rice, buckwheat, as well as other cereals known to mankind.
Eggs may or may not be added to such noodles. And depending on all this, completely different soups will turn out. Here are just some of the options: huteu nam wang soup, ban kanh, pho soup, bunbo hue soup, soto ayam and many others. Our soup contains chicken as an obligatory ingredient, as well as pasta and potatoes, and beans as a nice bonus. And therefore, we will start immediately and finally cook chicken soup with pasta and potatoes.
Such a soup is an invaluable joy and a bonus the day after a hectic party. It is also suitable for young children and people undergoing rehabilitation treatment. Is it difficult to prepare it - by no means, and you have already managed to make sure of this for sure. So you are welcome to try. This noodle and macaroni soup and its recipe will rightfully take its rightful place among your favorites. And if you still have such loved ones, we are looking forward to the recipes. We are always happy to cook with you and be helpful. Your HozOboz!