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Soup with pasta and potatoes

  • Nutrition Facts
  • Calories: 71
  • Protein: 5,6
  • Fats: 1,5
  • Carbohydrates: 10

    Hello friends. Today we are preparing a soup with pasta and potatoes. The first dish is a perspective on our Soviet past, when the main motto of any housewife was "the more nourishing, the better." Of course, in this nomination, the undisputed leader would be soup where there is not only pasta and potatoes, but also pork. Today we will replace ordinary meat with poultry meat and add beans - as a result, we will get an equally nutritious, but more interesting and modern masterpiece. But before moving on to the recipe, you need to learn a little about the history and features of the preparation of this uncomplicated dish.

    History of the dish

    In general, pasta soup is quite a common thing. Soup with pasta, though without potatoes, you can easily find in Russian cuisine, cuisine of Southeast Asia, China, etc. True, it will not be the same soup everywhere. One of the features is that this soup can be cold and hot. Another subtlety in the noodles itself: it is made from rice, buckwheat, as well as other cereals known to mankind.

    Eggs may or may not be added to such noodles. And depending on all this, completely different soups will turn out. Here are just some of the options: huteu nam wang soup, ban kanh, pho soup, bunbo hue soup, soto ayam and many others. Our soup contains chicken as an obligatory ingredient, as well as pasta and potatoes, and beans as a nice bonus. And therefore, we will start immediately and finally cook chicken soup with pasta and potatoes.


    • Canned beans - 400 g
    • Potatoes - 4 pcs.
    • Bulb onions - 1 pc.
    • Carrots - 1 pc.
    • Vegetable oil - 4 tablespoons
    • Chicken - 400 g
    • Salt - 1 tsp
    • Soup spices - 1 tsp
    • Green onions to taste.

    How to make a soup with potatoes and pasta:

    1. Let's prepare the ingredients. We will clean the vegetables and wash them.

      First, we will prepare the necessary products

    2. Boil the broth, for this we put the chicken parts in a saucepan, fill it with water, put it on the fire and from the moment of boiling we will cook for 30 minutes.

      Cook broth from chicken, it will take about 30 minutes after boiling

    3. While the broth is boiling, chop the onion, grate the carrots on a coarse grater.

      In the meantime, chop the onion and fry it in vegetable oil

    4. Fry the onions and carrots in vegetable oil until soft.

      Add carrots to the onion and fry again

    5. Cut the potatoes into medium-sized cubes.

      Cut potato tubers into cubes

    6. Catch a chicken from the finished broth and add potatoes to the broth.

      When the chicken is boiled, take it out of the broth and put the potatoes in it

    7. After 15 minutes, put the beans.

      And after 15 minutes, add the beans to the potatoes

    8. Next, lay out the vegetable mixture.

      Throw fried vegetables into the soup

    9. After 10 minutes add finely chopped green onions, spices and salt.

      The last to get into the soup are spices, salt and green onions

    10. After 5 minutes, remove the saucepan with the ready-made soup from the stove, pour the soup into plates, and serve.

      After 5 minutes, remove the pan from the stove and serve it to the table. Bon appetit, everyone

    The benefits of the dish

    Such a soup is an invaluable joy and a bonus the day after a hectic party. It is also suitable for young children and people undergoing rehabilitation treatment. Is it difficult to prepare it - by no means, and you have already managed to make sure of this for sure. So you are welcome to try. This noodle and macaroni soup and its recipe will rightfully take its rightful place among your favorites. And if you still have such loved ones, we are looking forward to the recipes. We are always happy to cook with you and be helpful. Your HozOboz!

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