This review is dedicated to the dish we can not traditional yet it’s very tasty, healthy and nutritious. Today we will prepare corn soup. There is a great variety of recipes for it. Sometimes you may see creamy corn soup, corn soup with smoked meat, and sometimes corn soup with barley is prepared, but we went ahead and decided to combine the benefits and taste with remarkable quality of the corn and seafood, particularly the shrimps. Believe us, it’s definitely worth it. But before we move on to the recipe let’s talk on the traditions of soup cooking and, of course, figure out if it’s healthy and why, if so.
Creamy corn soup is the first dish in which is partially or totally brought to the liquid or mashed. These soups are perfect for baby nutrition and dietary, they're well-digested and do not cause any stomach discomfort. Unfortunately today we can't say exactly who came up with this simple dish. However, it’s considered to be French. They were able to make a simple, even primitive recipe look and taste like a culinary masterpiece. For example, French cheese purée soup, Jerusalem artichoke soup, or world famous crab soup puree, which literally thaws in a mouth. That’s all for now. Because today we will prepare exactly creamy corn soup with shrimps.
A few things to keep in mind while cooking corn soup puree:
If you consider these rules, you will definitely succeed. And now let’s say a few words based on historical data. Well, it can be assumed that the first corn soup was made indigenous people of Central and South America, and all because they were the first to cultivate the corn. Moreover, Indians used not only pollen and grain, but plants and even stems.
In fact, corn is an extremely healthy ingredient. This product combines fats, proteins and carbohydrates, contains vitamins B, PP, K, and C, phosphorus and potassium. Corn dishes are often included in the daily diets, but the most valuable they are to those who suffer from cardiovascular diseases and excess cholesterol.
We’ve also shrimps here, and what is their benefit, you may ask. First of all, that is a source of Omega 3 unsaturated fatty acids. Of course, shrimp does not contain so much of it as, for example, salmon, but it is not as fatty. Furthermore, they contain a lot of protein. Imagine, 250 grams of shrimp can saturate your body with a daily dose of protein. And we have not even mentioned vitamins and minerals yet, the list here is very impressive from vitamin A to K and from calcium to copper. The only disadvantage this product has is the high cholesterol, but remember that corn has the opposite properties. So, let’s finally start cooking corn puree soup with prawns, just use our Recipe on HozOboz.
As you might have noticed, this dish is rather simple and quick to cook. But be sure that its taste will captivate you. If tired of trivial and mundane food, make the corn soup which will be the first step on the path to diversity. Wish you all new great culinary expreinces. We look froward to your new recipes and comments, dear readers. Always yours, HozOboz