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Shortbread Cherry pie

  • Nutrition Facts
  • Calories: 406
  • Protein: 4.5
  • Fats: 9.5
  • Carbohydrates: 73

    Hello our dear friends. We missed you and therefore today we offer you one of our most beloved desserts, which will surely take its rightful place among your sweet favorites. Cooking shortcrust pastry cherry pie. And a special bonus is that it is also very easy to cook. Everyone is used to the fact that the pie is a lot of worries and headaches: grate butter, knead the dough, then cool it down and other difficulties. So rejoice! Our shortbread cherry pie recipe is so easy to prepare that it is a perfect definition of "dummies pie". Another name that will surely say a lot about our today's hero is “grated pie”. True, this option is much more familiar to you? But before we move on to cooking, let's talk a little about history.

    History of the dish

    This pie is made from frozen shortcrust pastry with a filling. A feature of such a cake is a layer that is formed from crumbs of frozen shortbread dough. There is a version that such a pie originates from the German Streusel pie, but just not from yeast dough. This cake always contains flour, butter, sugar and an egg. According to tradition, the base of the pie is formed from a whole piece of dough, on which the filling of berries, fruits or jam is placed, and only then the frozen grated dough is poured. And after we will bake our shortbread cherry pie in the oven. Very tasty and insanely fragrant, it deserves the highest praise and very soon you will be able to see for yourself.


    • Flour - 370 g
    • Slichvoe oil - 200 g
    • Granulated sugar - 80 g
    • Eggs - 1 pc.
    • Salt - 0.5 tsp.
    • Baking powder - 1 tsp.

    For filling:

    • Cherries with pits - 800 g
    • Starch - 2 tbsp.
    • Granulated sugar - 100 g

    How to make a shortbread cherry pie, here is our recipe with a photo:

    1. Let's start, as always, with the preparation of products;

      We will prepare the products necessary for the cake

    2. Sift the required amount of flour into a bowl and add salt and baking powder;

      Sift the flour into a bowl and mix with salt and baking powder

    3. Cut the butter into cubes and mix with flour in the process;

      Cut the butter into pieces and mix with flour

    4. Shortcrust cake with cherries and its recipe suggest the need to add granulated sugar;

      At this stage, you also need to add sugar

    5. Grind butter with flour and sugar into crumbs;

      Flour and butter must be ground into crumbs along with sugar

    6. Now it's time to add the egg;

      Break the egg into dough

    7. Form a soft and elastic dough;

      We knead soft dough from all products

    8. It's time to divide the dough into two parts: put two thirds in the refrigerator, and the remaining third in the freezer;

      For the base, we will send 2/3 of the dough to the refrigerator, and put the remaining third in the freezer

    9. When most of the dough has cooled down, after 15 minutes, manually form the base of the pie with sides;

      By hand from chilled dough, most of it, form the base for our high-sided pie

    10. Using a fork, make the sides neat;

      Decorate the side with a fork on the top

    11. Peel the cherries and place them in the base of the grated pie and sprinkle with starch immediately;

      We send peeled cherries to the base of the grated pie and sprinkle them with starch

    12. Now sprinkle the cherries with sugar;

      Sprinkle the berries with granulated sugar

    13. Now we take out the dough from the freezer and use a coarse grater to rub it;

      Rub the frozen dough on a coarse grater

    14. This is how the pie ready to bake will look like;

      The finished cake before baking should look like in the photo

    15. The recipe for shortbread cherry pie involves baking it in the oven at 180 degrees for 40 minutes. The finished cake will have an appetizing golden brown crust;

      We will bake the cake for about 40 minutes at a temperature of 180 degrees until golden brown, as on the photo

    16. Let us wait until the cake has completely cooled down and put it on plates. All to the table.

      And now we cool the cake completely and cut it for tea. Bon appetit, everyone!

    The benefits of the dish

    What can be the use if our cherry pie is baked in the oven and from shortcrust pastry. The answer is obvious - the benefit is not great. Butter and not a small amount of sugar speak for themselves here. On the other hand, we used fresh berries and this adds hope to get more benefits from this delicacy. And in general, if you do not abuse it, then for a good mood it is very possible and necessary to eat this wonderful dessert. What do you think? What are your favorite cherry desserts? Share with us. Let's be friends with us in a fun and very interesting way. Your HozOboz!

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