Hello our dear friends. We missed you and therefore today we offer you one of our most beloved desserts, which will surely take its rightful place among your sweet favorites. Cooking shortcrust pastry cherry pie. And a special bonus is that it is also very easy to cook. Everyone is used to the fact that the pie is a lot of worries and headaches: grate butter, knead the dough, then cool it down and other difficulties. So rejoice! Our shortbread cherry pie recipe is so easy to prepare that it is a perfect definition of "dummies pie". Another name that will surely say a lot about our today's hero is “grated pie”. True, this option is much more familiar to you? But before we move on to cooking, let's talk a little about history.
This pie is made from frozen shortcrust pastry with a filling. A feature of such a cake is a layer that is formed from crumbs of frozen shortbread dough. There is a version that such a pie originates from the German Streusel pie, but just not from yeast dough. This cake always contains flour, butter, sugar and an egg. According to tradition, the base of the pie is formed from a whole piece of dough, on which the filling of berries, fruits or jam is placed, and only then the frozen grated dough is poured. And after we will bake our shortbread cherry pie in the oven. Very tasty and insanely fragrant, it deserves the highest praise and very soon you will be able to see for yourself.
What can be the use if our cherry pie is baked in the oven and from shortcrust pastry. The answer is obvious - the benefit is not great. Butter and not a small amount of sugar speak for themselves here. On the other hand, we used fresh berries and this adds hope to get more benefits from this delicacy. And in general, if you do not abuse it, then for a good mood it is very possible and necessary to eat this wonderful dessert. What do you think? What are your favorite cherry desserts? Share with us. Let's be friends with us in a fun and very interesting way. Your HozOboz!