Sweets prepared at home are different from store-bought ones. You know exactly what they consist of, you are sure of the purity and the correct technology of preparation. And they are much cheaper and tastier! One of these desserts is homemade sherbet with peanuts, it is not difficult to prepare it. Products for dessert are always at home, dishes - too. Spend just a few minutes of your time and you will get a real oriental sweetness!
Sherbet or sorbet is the name of an oriental sweet in the form of hard cream fudge with different types of nuts or raisins. Sherbet can be milky, nutty, with candied fruits, Bukovinian (with cocoa powder), Caucasian. To prepare sherbet with peanuts, fudge is boiled from sugar and condensed or regular full-fat milk, then caramel or molasses is added.
The finished syrup with a temperature of 110 degrees is poured onto a special confectionery table, cooled to 40 degrees and whipped by hand or on a fondant machine until a light brown crumbly sugar mass is formed. Then the filling is added (in our case, peanuts) and poured and leveled in forms covered with parchment or cling film. After hardening, the sherbet is taken out of the molds and cut. To prepare peanut sherbet at home, we will need sugar, milk, peanuts and butter.
Despite the high calorie content of peanut sherbet due to the large amount of sugar, peanut sherbet, the recipe for which you just read at home at home, is good for our body. This product allows the heart, kidneys and liver to work better, promotes the absorption of sugar and has a positive effect on visual acuity. With anemia or beriberi, as well as stress or excessive nervous tension, you should also remember about sherbet with peanuts.
Rich sweet caramel flavor, nutty aroma and crunchy texture, natural homemade ingredients - that's what sherbet is all about. You have learned what peanut sherbet is made of, so feel free to lean on this high-calorie, but healthy sweetness!