Schnitzel

  • Nutrition Facts
  • Calories: 413
  • Protein: 19
  • Fats: 32.2
  • Carbohydrates: 8.8
    Шницель

    Getting ready to meet guests and wondering what dish to surprise them with? hozOboz is a true expert in culinary matters, therefore he strongly recommends cooking pork schnitzel. This dish has a great taste - juicy meat just melts in your mouth. If you are not yet familiar with its amazing taste, then Hozoboz offers to immediately fix this in today's review.

    Historical epic

    So, meet His Majesty pork schnitzel. Once, Field Marshal Radetsky returned to Austria from Italy and was so impressed by the delicious taste of the Milanese chop that in the report on the visit he considered it a sin not to share his impressions of the dish he had tasted. This surprised and intrigued the Austrian ruler, who ordered the chefs to cook it immediately, but be sure to innovate. The real commotion happened at the council of the best chefs of the country, who needed a day to come to a common decision - to take veal as a basis in the process of preparing natural schnitzel.

    “Grandios, prima, brillant,” sounded from the lips of the ruler, who rejoiced with pleasure during the first test. This dish has become the main treat for all high-ranking guests of Austria. HozOboz offers to follow the example of the nobles and treat relatives and friends to these delicious culinary masterpieces. How to cook a delicious schnitzel and what you need to do this, you will learn from the photo essay, made especially for real gourmets who will appreciate its unsurpassed taste with dignity. To prepare a schnitzel, you need a modest list of products, most of which are always in the arsenal of the refrigerator.

    Ingredients:

    • 400 gr. fresh pork tenderloin;
    • 125 gr. sifted flour;
    • 1 fresh homemade chicken egg;
    • 125 gr. finely chopped breadcrumbs.

    Cooking algorithm:

    1. We prepare all the necessary products in the exact ratio with the necessary standards.

      We prepare all the necessary products in the exact ratio with the necessary standards.

    2. Thoroughly rinse the meat under a plentiful stream of running water.

      Thoroughly rinse the meat under a plentiful stream of running water.

    3. Cut the pork tenderloin into several pieces of the same thickness of medium size.

      Cut the pork tenderloin into several pieces of the same thickness of medium size.

    4. Cover the meat with a plastic bag or film.

      Cover the meat with a plastic bag or film.

    5. Beat the pieces of pork well until they turn into wide thin meat layers.

      Beat the pieces of pork well until they turn into wide thin meat layers.

    6. Gently beat the egg.

      Gently beat the egg.

    7. Pour bulk ingredients into convenient containers. If there are no breadcrumbs, then an alternative option is to dry a few pieces of bread and grate them on a fine grater.

      Pour bulk ingredients into convenient containers. If there are no breadcrumbs, then an alternative option is to dry a few pieces of bread and grate them on a fine grater.

    8. Pepper the beaten meat.

      Pepper the beaten meat.

    9. Dip the pork pieces in the flour.

      Dip the pork pieces in the flour.

    10. Dip in the egg substance.

      Dip in the egg substance.

    11. Alternately dip the meat plates in breadcrumbs.

      Alternately dip the meat plates in breadcrumbs.

    12. Place the chops in the hot skillet.

      Place the chops in the hot skillet.

    13. Fry over low heat. After the meat becomes golden in color, you should turn it upside down.

      Fry over low heat. After the meat becomes golden in color, you should turn it upside down.

    14. The dish is ready. It's time to invite everyone to the table!

      The dish is ready. It's time to invite everyone to the table!

    Health benefits are the main quality of the dish

    All physicians are unanimous in their opinion about the beneficial properties of pork and its positive effect on the body. It is the best source of Fe and Zn, which have a beneficial effect on the human cardiovascular system, normalize blood pressure, increase low hemoglobin in the blood. Adhering to a diet, it is advisable to eat boiled pork. This meat is a real elixir for the heart, so cardiologists recommend eating it daily.

    Wide range of cooking options

    Having prepared pork schnitzel with pork, do not even think about stopping there and being content with the taste you have tasted. After all, this delicious dish can be performed in different variations. This recipe is one grain in a bag of wheat, so be sure to try the classic veal version. It is easy to diversify the daily menu if you make this dish from chicken or turkey. The main thing is to adhere to the basic rule - the dish should have a golden color and it should royally occupy the entire area of \u200b\u200bthe plate. There is only one cooking algorithm, and there are an infinite number of recipes and possibilities for variety. Resourceful culinary specialists have created a recipe for vegetarians who neglect meat. It is based on a variety of vegetables, which are the basis of their diet. It all depends on taste preferences.

    Experiment, adjust recipes, try different combinations of spices in the process of preparing this dish and you will surely succeed in creating a culinary masterpiece. World-renowned chefs carefully hide the secrets of preparing their gourmet dishes. hozOboz has a soul for plowing, you probably noticed this. After all, he is always in search of the best recipes, shares all his innermost secrets of culinary skills, strives to teach everyone how to cook delicious unusual dishes from various cuisines of the world. And while you enjoy the amazing taste of crispy schnitzel, your eternal assistant and culinary guru is preparing a new treat for you. Be patient and very soon in the new review HozOboz will demonstrate it in all its glory.

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