Sausages in batter
- Nutrition Facts
- Calories: 341
- Protein: 7.5
- Fats: 17.5
- Carbohydrates: 36
Hello friends. In this review, we are talking about how to cook sausages in batter. We chose sausages in batter fried in a pan and for a reason. This is because this method is the simplest and most affordable of all known and does not require additional investments in kitchen appliances and gadgets. You can take any sausages to your taste: Nuremberg, dairy, Bavarian and others. Our business is mainly to pay attention to the dough recipe and then the sausages in batter will turn out to be great. But we will do this a little below, but for now let's turn to the history of the snack, which some simply call "pepichka".
History of the dish
Sausage cooked in batter, also known as "kiyivska perepichka" - is considered to be the hallmark of Kiev. This is the name of the catering establishment located in the very heart of the Ukrainian capital on Khreshchatyk Street. According to the rating of authoritative guidebooks, it is the perepichka that is in the first places in terms of attendance among other fast food establishments. The batter itself for the legendary nipples in the dough is a secret development, the recipe for which is kept in the strictest confidence. The sausages themselves in batter have a rather impressive appearance, they are not on a stick and are eaten with your hands. Is it really interesting to know how to cook them? We begin immediately and I will say right away that we tried to repeat the authentic recipe completely. What happened is up to you to judge.
Ingredients:
- Sausages - 8 pcs.
- Flour - 80 g
- Egg - 2 pcs.
- Salt - a pinch
- Vegetable oil - for deep fat.
- Wooden skewers
Preparation:
- Let's prepare the ingredients.
First of all, we will prepare the necessary products
- Drive eggs into a bowl and add salt.
Break eggs into a bowl for dough, add flour and a little salt
- Whisk the ingredients until smooth. Let's add flour.
Mix everything well
- Mix everything with a whisk until you get a non-liquid and not thick homogeneous batter.
Batter for sausages should turn out like thick sour cream and without lumps
- We pierce all the sausages (not completely) with wooden skewers.
To evenly distribute the batter, pierce the sausages with skewers
- Dip each sausage in batter and dip in boiling oil in a saucepan.
Now we dip the nipples in the batter and put them in the oil, which has already boiled
- Cool the finished sausages in batter and serve.
We send the finished sausages to the table and start eating
The benefits of the dish
Sausages in batter in a pan and their recipe are generally not the case when you need to talk about the benefits of a dish. It is impossible to find a single argument in favor of such a snack other than its amazing taste. So you do not need to indulge yourself with such excesses often and after eating a lot of fiber beforehand, which will help start the proper functioning of your body - a sausage cannot do it. What do you say? Do you like sausages on a skewer fried in batter or do you have other favorites? Tell us about your culinary preferences and we will be happy to share your experience from the pages of the site. Your host.
