Probably, there is no such type of dish in the world that can be compared with a salad in terms of the number of cooking variations. There are different ingredients, and a different way of cooking, and different dressings. What other dishes can boast such an incredible variety? That's it! So catch another wonderful salad recipe in your culinary piggy bank - this is a simple but very tasty Tenderness salad with chicken.
The recipe for Tenderness salad with chicken was invented during the Soviet Union, but when exactly this happened, and who was the author (and whether it was someone alone), unfortunately, is unknown. But, the Tenderness salad (the recipe with the photo is just offered to you by KhozOboz) is the dish for which you should definitely thank the one who invented it. In fact, it could be anyone, because any housewife at least once in her life, but invented her own salad recipe - all that is needed is a little imagination and products that are available in the kitchen.
Boil the chicken breast until tender.
Then cut the finished fillet into cubes.
Onion, bulb or green, chopped.
Chopped onion, if it is onion, pour boiling water and leave for about 15 minutes.
Boil and grate chicken eggs on a coarse grater. Don't forget to leave the yolk for decoration.
Rub the peeled carrot on a fine grater.
Smaller rub and hard cheese.
In the forming ring, put the first layer of lettuce half of the chicken fillet.
Cover the meat with mayonnaise and sprinkle with salt and spices to taste.
Now spread a layer of well-soaked and dried onions, half of the total.
Place half of the grated chicken eggs. Please note that if you have a large forming ring, you can use not half, but all products at once.
A layer of chicken eggs is also greased with mayonnaise and seasoned.
Now place a layer of grated carrots.
Season and grease with mayonnaise a layer of carrots.
Next, put a layer of grated cheese into the molding ring.
Again we use some mayonnaise, as well as salt and spices.
Now decorate the salad with the remaining yolk.
Carefully remove the forming ring and serve βTendernessβ to the table.
Salads are considered healthy food, but not all. Salad "Tenderness", the recipe of which you are currently studying, can hardly be called the most useful due to the presence of mayonnaise, but if you use high-quality mayonnaise or, which is better, cook it yourself, then there will be no problems finding the benefits of this dish. So, the Tenderness salad is ready. As you can see, the lion's share of the time allotted for preparing the salad is spent on boiling the chicken fillet.
The assembly of the salad itself takes place quite quickly, so it makes sense to collect the salad shortly before serving, since there is mayonnaise among the ingredients, and salads with it cannot be stored for a long time - a maximum of several hours. In general, despite the ease of preparation and the availability of ingredients, the salad turns out to be really very tasty and tender, 100% justifying its name. By the way, next time you can add crab sticks - you get the Crab Tenderness salad or the Tenderness with Crab Sticks salad. And if you add prunes, you will get a salad with prunes βTendernessβ, which is also incredibly tasty and no less tender.