Everyone love them, at least the majority of us. Either with cherries, cottage cheese, potato, meat or cabbage filling. So, today we have Russian ‘’Pirozhki'' cabbage pies recipe for you today. Furthermore, we’ll show you the fast of preparing the yeast dough. The whole process will take not more than an hour of your time. Oh, you think that’s impossible? We’ll, set your timer!
Russian ‘’Pirozhki'' pies is the dish with whatever filling which can be either baked or fried. The word "‘’Pirozhki'' itself derives from the Russian ‘’pirog’’ (pie). IN fact, this is basically a small pie. Russian ‘’Pirozhki'' pies has always been a commonly known dish on almost everyone table in some regions of eastern Europe. The filling could be made of berries, fruits, cottage cheese, meat, vegetable, even fish or grains. Cabbage pies were very widely spread because cabbage has always been one of the most affordable vegetables. Therefore, everyone loves them. HozOboz is also sure you’l and your guest will definitely enjoy the ones made acceding to our current recipe!
HozOboz has already stated that the benefit of any bakery products is very relatival. But don’t forget that such a dish can still hunger faster than any other. It will also give na energy boost to your body. However, the advantages we got from it, is only about our taste receptors, not the brilliant shape of our body. But remember, you will easily keep fit if you consume it before midday.
The main ingredients of the filling
To make a dough, whip the egg with sugar and salt in the bowl.
Now add the warm milk and dry yeast.
Mix everything in the bowl.
Add some oil to the dough.
Add the flour, start with 400 grams then add 100 more if needed. Keep adding the flour until it stops sticking to your hands.
Knead the flour boring the sphere.
Ready made dough should put into the pan and covered with a lid.
Place the pan into the plastic bag and cover with a cloth, then place it in the preheat oven at 360F for 25 minutes.
To make the filing, cut the onion and fry it.
Add the cabbage, then fry everything for 15 minutes. You may add some salt and pepper if you like.
When the dough has doubled in size it should be put out of the oven.
Now knead the dough add divide it into large pieces and form the pies of the size you like.
It is important to close up the edges of pie s tightly so that during baking they do not fall apart.
Ready pies should be placed seam down on oiled baking dish. Now, lubricate the pies with beaten egg yolk.
You should bake the pies at 400F for 20 minutes.
Now, you get extremely delicious cabbage pies! You may use any filling you want because the dough you were acquainted with on HozOboz is very versatile. By the way, cabbage filling may differ too. In summer, for instance, you may have fresh cabbage filling. You just need to fry some onion, add the fresh cabbage, fill it with milk and cook. Then add some salt, fresh egg or two, whip everything and that’s it. On the whole, this express-method of yeast dough preparation gives a variety of options. Anyway, you already know how to cook cabbage pies.