Everyone love them, at least the majority of us. Either with cherries, cottage cheese, potato, meat or cabbage filling. So, today we have Russian ‘’Pirozhki'' cabbage pies recipe for you today. Furthermore, we’ll show you the fast of preparing the yeast dough. The whole process will take not more than an hour of your time. Oh, you think that’s impossible? We’ll, set your timer!
Russian ‘’Pirozhki'' pies is the dish with whatever filling which can be either baked or fried. The word "‘’Pirozhki'' itself derives from the Russian ‘’pirog’’ (pie). IN fact, this is basically a small pie. Russian ‘’Pirozhki'' pies has always been a commonly known dish on almost everyone table in some regions of eastern Europe. The filling could be made of berries, fruits, cottage cheese, meat, vegetable, even fish or grains. Cabbage pies were very widely spread because cabbage has always been one of the most affordable vegetables. Therefore, everyone loves them. HozOboz is also sure you’l and your guest will definitely enjoy the ones made acceding to our current recipe!
HozOboz has already stated that the benefit of any bakery products is very relatival. But don’t forget that such a dish can still hunger faster than any other. It will also give na energy boost to your body. However, the advantages we got from it, is only about our taste receptors, not the brilliant shape of our body. But remember, you will easily keep fit if you consume it before midday.
The main ingredients of the filling
Now, you get extremely delicious cabbage pies! You may use any filling you want because the dough you were acquainted with on HozOboz is very versatile. By the way, cabbage filling may differ too. In summer, for instance, you may have fresh cabbage filling. You just need to fry some onion, add the fresh cabbage, fill it with milk and cook. Then add some salt, fresh egg or two, whip everything and that’s it. On the whole, this express-method of yeast dough preparation gives a variety of options. Anyway, you already know how to cook cabbage pies.