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Recipe for potato casserole with cheese

  • Nutrition Facts
  • Calories: 153
  • Protein: 6
  • Fats: 9
  • Carbohydrates: 11

    And here we are, friends. Again on guard of your culinary experiments. And today, on the advice of our reader, we will prepare another excellent dish. And it will not be anything, but a potato casserole in the oven with cheese, and although its recipes are numerous, we have chosen the best of the best. We will not even try to convey to you its wonderful taste, because in order to understand what kind of charm it is, you just need to try it. And yes, the recipes for potato casserole with cheese are so diverse that it's hard to imagine how to choose. And here, as always, he comes to the rescue - the knight of culinary exploits - HozOboz! But we will return to the recipe itself a little later, but for now, all the same, a little history.

    History of the dish

    We note right away that the casserole could otherwise easily be called the big name “all sorts of things”. In general, everything that is left in the refrigerator in a casserole is simply customary to unite around the key ingredient and continue to follow the classic recipe. Which one, you ask, and I will answer you further in our detailed description of a wonderful recipe. But first I will say that our guide is not the ultimate truth and may well be refined and supplemented depending on the season, taste preferences and even the religious beliefs of the consumer.

    So a potato casserole can be offered with tomatoes and cheese, and if you are a meat eater, then let it be a potato casserole with minced meat, tomatoes and cheese. And someone doesn’t like meat, but still wants to add protein, and then a potato casserole with mushrooms and cheese or even beans comes to the rescue. In general, whatever your heart desires, you can add to it. And now we will definitely please your darling and ours.

    Ingredients:

    • Potato - 500 g
    • Hard cheese - 200 g
    • Mayonnaise - 100 g
    • Garlic - 2 cloves
    • Egg c1 - 2 pcs.
    • Salt - a pinch
    • Spices for potatoes - 1 tsp.
    • Butter - 10 g

    Cooking:

    1. Peel and wash the potatoes, peel the garlic.

      Let's peel the potatoes and garlic first

    2. Cut the potatoes into thin circles, put in a bowl.

      Potatoes for casserole should be cut into slices

    3. Add salt, spices, squeeze the garlic.

      Season the main ingredient with salt, pepper and garlic passed through the press

    4. Rub the cheese on a coarse grater.

      Meanwhile grate the cheese

    5. Put half of the cheese in a bowl, add beaten eggs, mayonnaise. Let's mix.

      Put half of the total mass of cheese in a bowl and mix with eggs and mayonnaise

    6. And add to the bowl to the potato mass. Let's mix.

      We send potatoes there

    7. Lubricate a 20X20 cm mold with butter and put the entire potato-cheese mass into a mold, level it.

      We prepare a form measuring 20 by 20 cm and grease it with butter, and then we send the whole workpiece from the bowl there

    8. Sprinkle the rest of the grated cheese on top in an even layer.

      And now it's time to sprinkle the casserole with the remaining cheese

    9. Put the filled form to bake in the oven for 50-60 minutes at a temperature of 180 degrees.

      Cook the casserole at a temperature of 180 degrees for about an hour

    10. We put the finished casserole on plates and serve it to the table.

      Now we set the table and serve a hot casserole. Bon appetit everyone!

    The benefits of the dish

    In general, I am a supporter of everything baked, if we are not talking about desserts. This method of heat treatment allows us to use a minimum of fat and gives us healthier options for dishes. Judge for yourself: baked versus fried potatoes, stew versus chop, and so on. And in this dish, the system did not fail. Just imagine how much fat it would be if we fry potatoes, but everything is not so in a baked casserole.

    Nevertheless, this dish is still high-calorie: cheese, butter and potatoes themselves. On the other hand, if we choose a recipe for a potato casserole with minced meat and cheese, and even if the minced meat was pork ... In general, you already understand what I want to say. The calorie content and the danger to the figure in this dish are the work of your hands and imagination. You can choose coconut oil and the situation will be much easier. In general, experiment and you will be happy. Your HozOboz.

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