Good afternoon, dear readers. Today we offer you a very simple and at the same time very unusual recipe for the familiar pork ribs. Their charm is that pork ribs according to the original recipe will be cooked with the addition of sherry, spices and spices, which are rarely used for meat in our area, to put it mildly. Nevertheless, such an experience will be very rewarding and will allow you to rediscover the taste of long-familiar dishes. That is why we will not think long and plunge into the process. But first, according to tradition, a little history.
The culture of eating meat is literally as old as the world. People have been eating meat since ancient times. And since then the catch in the form of a carcass was a matter of chance, everything was eaten without a trace, well, or almost everything. And those who had to gnaw only bones began to invent options to make their taste somehow brighter. This is how many of the recipes that we know and love today appeared. Of course, pork ribs are no exception. They are cooked in different ways: grilled, in a skillet, in the oven, and even smoked. Today we have chosen the traditional method - baking, but with a twist.
Contrary to popular belief, cooking in the oven takes place under the influence of dry heat. Thanks to this, the meat retains all the juice and becomes juicy and soft. And it is not difficult to cook such ribs, even moreover, this cooking option can easily be called a win-win. And it becomes even better because it is our recipe that allows you to prepare a dish for a large company in advance and just bring it to condition before serving. I am sure that everyone is interested, which means we will not waste time and will start cooking pork ribs in the oven right now.
And if suddenly you are preparing ribs for tomorrow's gathering, then after the oven the ribs need to be cooled and refrigerated. We will evaporate them just before serving. This is the same dish that can be prepared in advance. Really cool!
We will not lie, cook such ribs and count our dinner or lunch according touseful will be at least self-deception. On the other hand, we don't cook this every day. The meat will turn out delicious, juicy and very unusual. Such ribs will become the main decoration of any gathering with friends or family dinner. Or maybe you are cooking something similar? Or do you know how to diversify your meal with outlandish treats? We will be glad to learn something new and cook your favorite and delicious dishes together with you. We are creating a culinary history and we want to do it together with you. Your HozOboz!