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Pumpkin waffles

  • Nutrition Facts
  • Calories: 238
  • Protein: 5
  • Fats: 8
  • Carbohydrates: 35

    We are glad to see you again at our place and today we are preparing pumpkin waffles in a waffle iron. We accidentally chose such an unusual recipe for me - we just wanted to please you with something outlandish. Whom will you surprise with ordinary waffles now? But pumpkin waffles and their recipe will make you linger on our site, and maybe even try this wonderful dessert. Of course, in taste and appearance, they are similar to what we call the word waffles. On the other hand, these waffles are especially good for their subtle taste of sweet and fragrant pumpkin. I promise that you will experience new experiences. Don't believe? So cook with us. For now, a little history.

    History of the dish

    If you are determined to find out the birthday of waffles, I hasten to upset you - this will not happen because no one knows it. It is believed that the world learned about waffles so long ago that it is not even very clear when. Another thing is that this dessert received mass character with the advent of a special device that helped them cook quickly and easily. Cornelius Swarthouta's waffle maker has revolutionized the process of making this wonderful dessert. Now waffles were not only tasty, but also a simple dish, and this changed everything. Today, the industry has gone further and pumpkin waffles, like any other, can now be cooked in a multi-baker, air grill and other devices, but the waffle iron is still the leader among assistants in this simple and tasty business. We use it today and we are with you.


    • Flour - 200 g
    • Vanillin - 2 g
    • Peeled pumpkin - 300 g
    • Sour cream - 2 tbsp.
    • Sugar - 60 g
    • Egg - 2 pcs.
    • Salt - a pinch


    1. We clean the pumpkin from the peel and seeds.

      Pumpkin should be honored from seeds and peel

    2. Cut the pumpkin into pieces and cook until soft in a saucepan with water.

      Cut the pumpkin and boil in a small amount of water until soft

    3. Put the boiled pumpkin in a bowl.

      Transfer the already boiled pumpkin to the bowl

    4. And we punch it with a submersible blender until a homogeneous puree is obtained. We cool.

      Cut the pumpkin into a puree and let it cool down

    5. Add sour cream to the puree in a bowl and beat in the eggs. Mix everything well with a whisk.

      We introduce sour cream and eggs into the future dough and mix everything well

    6. Sift flour to the pumpkin mixture, add baking powder, salt, vanillin.

      Now you need to add vanilla, baking powder, salt and of course flour

    7. Knead the dough with a spoon according to the consistency, like thick sour cream.

      The dough will turn out to look like sour cream

    8. Lubricate the waffle iron panels with a thin layer of vegetable oil and spread 1 tbsp on each half. pumpkin dough. Bake for about 2 minutes.

      Bake waffles for 2 minutes, putting a spoonful of dough in each cell

    9. Bon appetit.

      bon appetit

    The benefits of the dish

    Waffles and other desserts are useful only for mood. We promise you that the taste is simply wonderful, because our pumpkin waffles in a waffle iron and their recipe are truly wonderful. But it’s unlikely that you can keep yourself in shape by abusing such a dessert. Keep that in mind and if you want, check out our other desserts that will keep you in shape, like keto waffles. In general, enjoy both life and food. In any case, we wish you this with all our hearts. Your HozOboz!

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