Hello again friends. Today in our review a new guest is pumpkin buns with yeast. You have probably already noticed a rather unusual combination of pumpkin and yeast yourself. But the fact that it is very tasty for sure, few people guess. Having received this recipe, we even thought at first whether it was worth sharing. But after cooking, there was no doubt - the recipe should be. Such buns turn out to be unusually tender and very fragrant, and you will soon see for yourself that hardly pumpkin buns and their recipe will be available to you. But first, of course, a little history.
A bun is a product made from dough, which is certainly loosened with yeast or sourdough. The main components of such a muffin are yeast, flour, salt and water. A long time ago, baking from white wheat flour was considered a luxury and not everyone could afford it. And even despite the fact that the oven was in every house, and the technology of such baking was well known to everyone, getting at least a little wheat flour and honey in order to enjoy the muffin was not a cheap matter.
This continued until the industrial revolution of 1760, when many processes were greatly simplified by automation. Consequently, the products of such production have become much cheaper and more accessible. Since then, less wealthy segments of the population have also been able to indulge in pies. The first bakeries and culinary establishments began to appear, and by the 19th century, thanks to many such industrial tricks, flour goodies were finally available to the masses. This is how pies ended up on the tables of our ancestors. So, following the example of our predecessors, today we will prepare sweet pumpkin buns and enjoy their wonderful taste.
I will say right away that pumpkin buns in the oven will disappoint us a little in terms of benefits. They are yeast, and you can talk a lot about the dangers of yeast dough. We will not dwell on this so as not to overshadow the joy of preparing such a wonderful dessert and just remind you that you should not abuse pastries. Other than that, just have fun and enjoy life. Here is some advice for you from the culinary almanac HozOboz.