Puff with cheese

  • Nutrition Facts
  • Calories: 391
  • Protein: 11
  • Fats: 24
  • Carbohydrates: 30
    Слойка с творогом

    Sloyka is a confectionery product familiar since childhood. Who hasn't run to the neighborhood cookery for fresh and crispy puffs? At the same time, they could be stuffed with anything - apples, cottage cheese, cherries, and so on. Of course, it was possible to cook puffs yourself, but puff pastry requires some time, and in today's rhythm of life, it is not always enough. And if you want puffs right now? Well, again to run into cooking, as in childhood? You can, of course, or you can very quickly bake delicious, slightly crispy and incredibly tender puff pastry puffs with cottage cheese. Fortunately, you can buy frozen puff pastry at any supermarket and store it in the freezer for the time being. Now just this time has come - it's time to bake puff pastry with cottage cheese.


    Once in France, the artist Claude Lorrain lived for himself. He was a true master of painting a variety of landscapes. But, as is often the case, talented people are talented in everything. So the artist Lorren somehow came up with a new type of dough in his free time from drawing - puff pastry. By the way, puff pastry can be ordinary, unleavened, and sometimes yeast. Unleavened puff pastries are crispier, while puff yeast pastries are more tender. To implement today's recipe, and we are preparing, recall, puff puffs with cottage cheese, you can take both unleavened and yeast dough - in any case, you will get puffs.


    • Fresh puff pastry - 450 grams;
    • Cottage cheese - 300 grams;
    • Sugar - 3-4 tablespoons (plus a little for sprinkling);
    • Egg - 2 pieces.


    1. Put the cottage cheese in a bowl. Add sugar.

      For the filling, place cottage cheese and sugar in a bowl.

    2. Add one egg to the curd. We will need another egg in order to lubricate the finished products before baking.

      Break one egg into the filling.

    3. Mix the curd mass well.

      From all the components mentioned above, we prepare a delicious curd filling.

    4. Defrost puff pastry at room temperature for about 40 minutes. You can read more about this on the packaging of the test. We lay it out on a board, lightly sprinkled with flour, and cut into squares of approximately the same size.

      For puffs, we use ready-made puff pastry and now is the time to defrost it. This will take approximately 40 minutes. We lay out the already soft dough on a cutting board and divide into equal squares.

    5. Put a little curd filling on each square of dough.

      Put a little stuffing on each puff square.

    6. Fold the dough in half to make a triangle out of the square.

      Now fold the dough in half with an envelope giving it the shape of a triangle.

    7. Now carefully pinch the edges. You can do this with your fingers, but for greater beauty, you can use a fork. Do as shown in the photo, and you will get a beautiful pattern around the edges and pinch the culinary product well so that the filling does not leak out.

      Pinch the edges of the puffs first by hand, and then with a fork, as in the photo.

    8. Put the puffs on a baking sheet, previously covered with parchment.

      We cover the baking sheet with parchment and put the puffs ready for baking on it.

    9. Lightly beat the remaining egg and brush the surface of each puff. To do this, we use a special brush.

      Whisk the egg with a whisk and grease each puff.

    10. We send the puffs to the oven, preheated to 200-220C. Puff pastry manufacturers even recommend temperatures up to 250C, but KhozOboz believes that 200-220C will be enough. Bake the puffs with cottage cheese for about 12-15 minutes or until the surface of the puffs is golden. Each puff with cottage cheese should be covered with a beautiful golden brown.

      Bake puffs in the oven until golden brown at a temperature of 220 degrees for 15 minutes.

    11. Then each finished puff with puff pastry cottage cheese must be removed from the oven. Cover the puffs with a damp towel for 10-12 minutes. Everything is ready, you can start drinking!

      Remove the baking sheet with the finished pastries from the oven and cover with a damp towel for 10 minutes. And then to the table - bon appetit to everyone!

    12. Bon appetite.

      Puff with cheese


    Surely you have all heard or read that dough is not the most useful product. So it is, if you abuse a variety of pastries. However, not so long ago, scientists found that white bread and rich pastries have beneficial properties. It turned out that, getting into the human gastrointestinal tract, such food contributes to the formation of lactic acid bacteria, and those, in turn, contribute to the production of beneficial microorganisms in the human intestine, thereby strengthening the immune system. So scientists do not recommend completely excluding white bread and pastries from the diet. But it is advised not to forget about the sense of proportion. However, it is necessary in any business.

    Well, as for the curd filling, we hope everyone knows about its benefits. After all, cottage cheese is one of the best suppliers of calcium and protein to the human body. Some researchers say that it is better to refuse to eat meat, but cottage cheese should not be ignored in any case. If cottage cheese dishes are frequent guests on your table, you can be sure that such a disease as, for example, osteoporosis, does not threaten you.

    Cottage cheese puffs, the recipe of which was kindly presented to you today by HozOboz, are already ready. As you can see, the dish is more than simple, but very tasty and healthy. Note that you can give it any other shape, not necessarily triangular, like ours. Maybe not at all bother with portioned puffs, and to make one large puff - roll out the dough, spread the filling evenly on it and twist it like strudel. And then, when the puff is ready, cool a little and cut into portions. However, it's up to you, KhozOboz only offered one of the options for decorating this dish, which, we are sure, you have already appreciated.

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