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Puff pastry with poppy seeds

  • Nutrition Facts
  • Calories: 428
  • Protein: 9
  • Fats: 20
  • Carbohydrates: 50
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  • Ratings 4
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    We welcome everyone with great pleasure. Today our dish of the day is puff pastry puff pastry with poppy seeds. This is just the recipe that can be used in a matter of minutes when guests are on the doorstep. Fragrant, crispy and very tasty puffs can brighten up any tea party and can be easily obtained even by a novice hostess. I am sure that you are interested and therefore I will certainly tell you everything in detail, but I will start with a story.

    History of the dish

    Unlike other dough, which is most often prepared using flour, eggs and milk, and sometimes also yeast, animal fat will always be an obligatory component of puff pastry, and most often this is butter. And what is especially characteristic is that oil, by weight, goes into the dough about as much as the flour itself. That is, puff pastry and products made from it are high-calorie in themselves.

    In addition to the classical version of the invention of puff pastry by Claudius Gele for his pregnant wife, there is also an opinion that the famous Italian painter and culinary specialist Claude Lorrain invented it, though neither the circumstances nor the subtleties of this invention are specified anywhere. The very first written mention of it is found in a Spanish cookbook of 1607. Whether it was the same as today is a moot point, but it was definitely tasty because it managed to reach our days. And our puff pastry with poppy seeds and its recipe are the best confirmation of this.


    • Yeast puff pastry - 250 g
    • Sugar - 80 g
    • Butter - 30 g
    • Food poppy - 100 g
    • Egg - 1 pc.


    1. Prepare the ingredients: defrost the dough.

      First you need to defrost the finished puff pastry

    2. Fill the poppy with boiling water and leave for 15 minutes.

      In the meantime, pour poppy seeds with boiling water for 15 minutes

    3. Then we put the poppy seeds on a sieve, put them in a bowl and again pour boiling water for 15 minutes. Then we throw it back on the sieve.

      Drain the steamed poppy into a colander and pour boiling water again

    4. Put the steamed poppy into the blender bowl, add sugar and butter.

      In the meantime, for the filling, mix the steamed poppy seeds with sugar and butter with a blender

    5. Turn on the blender and after 1 minute the filling is ready.

      We interrupt the filling with a blender for about a minute and you're done

    6. Roll out the dough into a rectangle and lay out the filling, evenly distributing, without reaching the edges.

      On the dough rolled out into a rectangle, lay out the filling a cm to the edge

    7. Roll up a roll from the dough with filling and cut this roll into 8 parts.

      Roll the dough into a roll and cut it into 8 parts

    8. Which we put on a baking sheet covered with food parchment, grease all the blanks with a beaten egg.

      Cover the baking sheet with parchment and lay out the puffs, which we grease with the egg mixture

    9. We will bake in the oven for 30 minutes at a temperature of 150 degrees, then another 10 minutes at a temperature of 180 degrees. Serve to the table immediately.

      The puff pastry should be baked in the oven at a temperature of 150 degrees for about 30 minutes, and in bulk for another 10 minutes by increasing the temperature to 180 degrees

    The benefits of the dish

    I do not think that sweets are good for health, but I think that they are very necessary for a good mood. And therefore, I highly recommend preparing puffs with poppy seeds from puff pastry yeast like we do today, and maybe puffs with poppy seeds from puff pastry without yeast, as you like. Or rather, how you love it. And we would love to hear about your favorite pastry and how you make it. We are waiting for letters and new ideas. Your HozOboz!

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