Puff pastry pies with apples
- Nutrition Facts
- Calories: 254
- Protein: 3,5
- Fats: 11
- Carbohydrates: 34
Hello everyone, our dear readers. Today we bake pies with apples from puff yeast or yeast-free dough, as you wish. They will turn out amazingly appetizing and very nutritious. But before we talk about the crunchiest and most delicious dessert, let's remember the history. And after that we will offer you our recipe for puff pastry pies with apples, which we chose from many similar ones.
History of the dish
Already three and a half centuries have passed since humanity learned about puff pastry. And it appeared quite by accident, like an absolute multitude of wonderful dishes loved by everyone. They decided to cook it for the first time in France, and the name of the dough was, of course, due to its layered appearance. In the homeland of its creators, it is still believed that a truly high-quality puff pastry should have from 250 to 300 tiers. There are quite a few stories of its origin, but most of them contain a reference to the student of the famous confectioner Claudius Gela.
It was he who once wanted to bake bread from water and flour with the addition of butter, but at the last moment he remembered that he just forgot to add the butter. As a result, Claudius began to place butter in pieces directly into the dough, and then fold and roll it out. So he did ten times until all the oil ran out. When the bread was ready, the astonishment of the master knew no bounds - it turned out to be of incredible height and very layered inside. Since then, such dough has been called puff pastry, and they began to use it for various dishes from cakes to puffs with ham and even pizza. Today we will cook pies with apples from ready-made puff pastry and we will do it right now.
Ingredients:
- Ready puff pastry - 400 g
- Apple - 2-3 pcs.
- Sugar - 40 g
- Egg - 1 pc.
- Butter - 20 g
Cooking:
- Defrost the frozen dough, wash the apples.
First you need to defrost the dough and wash the apples
- Cut the apples into small cubes.
Now cut the apples into cubes
- In a frying pan over medium heat, melt the butter and put the chopped apples. We will simmer for about 10 minutes.
Melt the butter over low heat and put the egg cubes in it
- Add sugar to the apples, mix.
Add sugar to the filling
- Put the filling in a bowl to cool.
leave the finished stuffing in a bowl to cool down
- Roll out the puff pastry a little with a rolling pin and cut into rectangles, I have 6 pieces.
Cut the finished dough into triangles - there will be 6 of them
- On each rectangle of the dough, we will make cuts, as in the photo.
On each blank we make an incision as in the photo
- On the solid side of the rectangle, lay out the apple filling 1-2 tbsp.
On the side without a cut, lay out the filling - about 2 tbsp.
- Cover the filling with a part of the dough with cuts and fasten the edges of the pie blank with a fork.
And now we cover the filling with a half of the dough with a notch
- Put all the blanks of pies on a baking sheet covered with parchment for baking, brush each with a beaten egg.
Transfer the pies to a baking sheet with parchment and grease with the egg mixture.
- We will bake at a temperature of 180 degrees for 20-25 minutes.
Bake pies with apples from puff yeast-free or yeast dough at a temperature of 180 degrees for about 25 minutes
The benefits of the dish
It is difficult to talk about the benefits of a dish when it is pies, and even puff ones, and even more so from store-bought dough. But we still want to draw your attention to the fact that the yeast-free option is definitely preferable. And if you use flour from durum wheat or even rice flour, it will turn out even better. And I also advise you to take GHI oil, it will not buy and does not emit carcinogens when heated. And what are you telling? What are your preferences? We are waiting for your recipes and wishes. Your HozOBoz!
