Welcome to visit HozOboz. Today we are preparing dessert again - we will bake puff pastry croissants. I must say right away that our croissants will be made from puff yeast-free, but already ready-made dough. So if you know where to buy such a good quality, and it is not habits to bother you, then you are just at the right place. We will tell and show you how to make curls beautiful and at the same time spend a minimum of time, and in return get a maximum of compliments. By the way, similar croissants from ready-made puff pastry can also be baked with chocolate, jam or caramel, but that's another story and about it in the following reviews. In the meantime, a little history and a few words about the intricacies of making such baked goods.
Croissant is a flour product that traditionally has the shape of a bagel and is prepared with butter with a fat content of at least 82%. I'm pretty sure everyone just said in unison that they invented croissants in France. But no. From about the 12th century, they began to be baked in Austria. In Vienna, bakers for the first time prepared crescent-shaped buns on the occasion of the failure of the Ottoman army during the capture of the city, and the shape symbolized precisely the Ottoman crescent. Somewhat later in Vienna, they began to be served in coffee houses along with oriental coffee.
But croissants gained their worldwide fame and national love already being in France around 1770. It was France that raised these small dough crescents to the rank of culinary heritage and made them the hallmark of its national cuisine. Sweet and salty, with or without filling, with different flours and different glazes - these are all modern croissants. And of course, today, in an age of crazy speed and progress, croissants are often prepared from ready-made puff yeast and other dough. They're great, but dough is the backbone of the basics. As soon as the dough disappoints, the taste is not the same. So keep an eye on the quality as we proceed. Our recipe involves croissants from ready-made puff pastry, let's go.
It is difficult to talk about how useful croissants from ready-made puff yeast or yeast-free dough are. One thing is for sure - you shouldn't abuse such delicacies. Well, if you eat it once - another - it's always welcome. Well, if you want less damage to the figure, you can choose whole grain flour and make a dough based on it. The taste will not be affected, trust me. And also such croissants from ready-made puff whole grain dough can be interpreted into recipes with filling and it will turn out absolutely great. For example, with fish, ham, chicken or just vegetables - you can't pull it off by the ears! Do you know recipes for healthy pastries? If yes, we are waiting for your suggestions for cooking. Let's cook together - it's fun and very close. Your Friend and Advisor to HozOborz!