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Puff pastry croissants

  • Nutrition Facts
  • Calories: 363
  • Protein: 5
  • Fats: 21
  • Carbohydrates: 36

    Welcome to visit HozOboz. Today we are preparing dessert again - we will bake puff pastry croissants. I must say right away that our croissants will be made from puff yeast-free, but already ready-made dough. So if you know where to buy such a good quality, and it is not habits to bother you, then you are just at the right place. We will tell and show you how to make curls beautiful and at the same time spend a minimum of time, and in return get a maximum of compliments. By the way, similar croissants from ready-made puff pastry can also be baked with chocolate, jam or caramel, but that's another story and about it in the following reviews. In the meantime, a little history and a few words about the intricacies of making such baked goods.

    History of the dish

    Croissant is a flour product that traditionally has the shape of a bagel and is prepared with butter with a fat content of at least 82%. I'm pretty sure everyone just said in unison that they invented croissants in France. But no. From about the 12th century, they began to be baked in Austria. In Vienna, bakers for the first time prepared crescent-shaped buns on the occasion of the failure of the Ottoman army during the capture of the city, and the shape symbolized precisely the Ottoman crescent. Somewhat later in Vienna, they began to be served in coffee houses along with oriental coffee.

    But croissants gained their worldwide fame and national love already being in France around 1770. It was France that raised these small dough crescents to the rank of culinary heritage and made them the hallmark of its national cuisine. Sweet and salty, with or without filling, with different flours and different glazes - these are all modern croissants. And of course, today, in an age of crazy speed and progress, croissants are often prepared from ready-made puff yeast and other dough. They're great, but dough is the backbone of the basics. As soon as the dough disappoints, the taste is not the same. So keep an eye on the quality as we proceed. Our recipe involves croissants from ready-made puff pastry, let's go.


    • Ready yeast-free puff pastry - 500 g
    • Sugar - 2 tablespoons
    • Butter - 50 g
    • Egg - 1 pc.


    1. Let's prepare the ingredients. Defrost the dough.

      First, defrost the dough

    2. Roll out a little dough with a rolling pin into a rectangle. Cut with triangles, as in the photo.

      Roll out the defrosted dough thinner into a rectangle and cut into triangles of the same size

    3. Melt the butter in a saucepan over low heat.

      In the meantime, melt the butter

    4. Grease the dough triangles with butter and sprinkle with sugar on top. At the base of each triangle of dough, make a vertical incision of 2.5 cm.

      Spread the blanks with melted butter and sprinkle with granulated sugar. And now at the base of the triangle we make a longitudinal incision about 2.5 cm long, as in the photo

    5. Roll the triangles into croissants, starting from the wide end, as in the photo.

      Collapse the triangles and form a croissant

    6. Put all the blanks on a baking sheet covered with parchment for baking. Brush each croissant with a scrambled egg.

      Already rolled croissants are laid out on a baking sheet with parchment and greased with an egg mixture

    7. We will bake in an oven preheated to 180 degrees for 35 minutes. Cool the finished croissants and serve.

      Bake croissants at 180 degrees for about 35 minutes. Buns are served chilled

    The benefits of the dish

    It is difficult to talk about how useful croissants from ready-made puff yeast or yeast-free dough are. One thing is for sure - you shouldn't abuse such delicacies. Well, if you eat it once - another - it's always welcome. Well, if you want less damage to the figure, you can choose whole grain flour and make a dough based on it. The taste will not be affected, trust me. And also such croissants from ready-made puff whole grain dough can be interpreted into recipes with filling and it will turn out absolutely great. For example, with fish, ham, chicken or just vegetables - you can't pull it off by the ears! Do you know recipes for healthy pastries? If yes, we are waiting for your suggestions for cooking. Let's cook together - it's fun and very close. Your Friend and Advisor to HozOborz!

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