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Potatoes with minced chicken

  • Nutrition Facts
  • Calories: 102
  • Protein: 7,5
  • Fats: 3,5
  • Carbohydrates: 11

    Hello dear readers. We are glad that you are with us again and today we bring to your attention a wonderful and quite traditional dish - potatoes with minced chicken. In general, I must say that potatoes in any form are a very popular product at all times. Many favorite and very tasty dishes are not complete without potatoes: fries, mashed potatoes, dumplings with potatoes, potato zrazy and many others. Even a page is not enough to list what can be prepared from it, and it is hardly worth doing this, because there is no need to prove anything to anyone here. If not all, then many love potatoes, and in their choice they are undoubtedly right. But potatoes with minced chicken are a great attempt to combine a side dish and a main central dish in one dish. But before we start, let's talk a little about history.

    History of the dish

    In fact, the fact that today we will cook is nothing more than the famous French gratin, but only in our own way. Gratin is considered to be one of the noblest side dishes known to haute cuisine. But if you think about it - this is just layered potatoes baked in cream, certainly with a crispy appetizing cheese crust. In our case, the creators went further and suggested combining the main dish and side dish and added meat between the layers of potatoes, or rather minced chicken. We discard the formalities and admit to ourselves that such an outlandish delicacy is nothing more than a casserole, though prepared for the first time back in 1788. And we modernized ours a little and gave it a new sound about which we will tell you right now. So, attention, let's begin.

    Ingredients:

    • Minced chicken - 400 g
    • Potatoes - 4-5 pcs.
    • Bulb onions - 1 pc.
    • Sour cream - 200 g
    • Garlic - 2 teeth
    • Salt - 1 tsp
    • Square shape 20x20 cm
    • Total cooking time 1 hour 20 minutes

    Preparation:

    1. Let's prepare the ingredients. Peel the onions, potatoes and garlic.

      Let's start by preparing the necessary products

    2. Cut the potatoes into thin slices.

      Potato tubers, pre-peeled, cut thinner

    3. Throw potato slices into boiling water and cook for 6-8 minutes until half cooked.

      Boil potato slices a little in boiling water, but no more than 8 minutes

    4. Chop the onion into small cubes.

      But chop the onion into cubes

    5. Lubricate the bottom of the mold with a thin layer of vegetable oil, lay out and evenly distribute the minced chicken, salt on top.

      Spread some vegetable oil on the bottom of the mold and distribute the minced meat

    6. Distribute the onion on top, and squeeze the garlic through a press.

      Put the chopped onion on the minced meat and squeeze out the garlic

    7. Spread the semi-cooked potato slices in an even layer. Add 1⁄2 glass of water.

      Now you should spread out the potatoes in a thin layer and pour half a glass of water over the casserole

    8. Liberally grease the potato layer with sour cream.

      At the end, the potatoes should be well anointed with sour cream

    9. Put to bake in a preheated oven to 180 degrees for 45-50 minutes.

      You need to cook such a casserole in the oven at 180 degrees for about 50 minutes

    10. Put the finished potatoes with minced meat on portioned plates and serve.

      Ready gratin can be laid out on plates and served immediately, or you can let it cool down a little beforehand

    The benefits of the dish

    Home-cooked potatoes with minced chicken is a delicious, satisfying and very appetizing dish. And this alone is enough to allow it to take place on your desk. But besides, it is also surprisingly useful due to its exceptional composition and there is no need to disassemble it in detail because everyone has known about the properties of the products it contains for a long time. What about those products that you like? What and from what do you like to cook? Do you like this process and are you ready to let our readers into this mystery? Let's cook together - it's fun and very exciting. Your HozOboz!

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