We are glad that you are with us again and today we offer to cook potato waffles in a waffle iron. This recipe is unusual for everyone: in a waffle iron and not a dessert; waffles, not sweet; like potato pancakes, but not greasy at all. I am sure you will be very interested. But before we start, we'll talk about history.
In the classical sense, a waffle is a thin, crispy and dry product that has a characteristic imprint in the form of squares on the surface. The composition usually includes flour, eggs and granulated sugar, from which batter is made and subsequently baked in special devices. The name of the waffle is due to the German word "wafel", which was later replaced with the Danish wafel, and then, in turn, in the 18th century, it finally transformed into a waffle.
It should also be noted right away that thin and crispy wafers like Artek are more familiar to residents of the post-Soviet space. At the same time, lush and soft waffles with various toppings and sauces are more typical for Western Europe and America. In general, there are a myriad of different waffles in the world: Viennese, Belgian, Liege and others. We will not cook any of them today. In general, our dish will not be a dessert in principle. This is the so-called invention, which, meanwhile, turned out to be surprisingly successful. And we will offer it to you right now. So, potato waffles in a waffle iron and their recipe with a photo from HozOboz.
Are pancakes useful in principle, potatoes and flour, and even fried ones? A question with an unequivocal answer - it's hard to believe. But you can also look at it from the other side: potatoes have a lot of positive qualities, and such fried waffles will be much less fat than, for example, potato pancakes. And if you compare such waffles with sweet dessert ones, then you will get useful benefits. So everything is known in comparison and the verdict is unambiguous - potato waffles in a waffle iron and their recipe should be in your cookbook. And so join us, it's interesting with us. Your HozOboz.