Lunch is an important part of any daily menu. We offer to diversify such a menu with the most delicious food, the main ingredients of which are healthy buckwheat and pork. Our gastronomic offer is buckwheat with pork according to a recipe that you will like with its availability and a small amount of products. Cook with pleasure!
In fact, the dish we proposed is buckwheat porridge, supplemented with pieces of pork. And porridge in Russia, as you know, has been cooked since ancient times and is considered a national dish. Although it is worth noting that buckwheat was brought to us from Byzantium. But connoisseurs of the art of cooking and researchers of the kitchen Olympus are still arguing in which country they first began to cook buckwheat porridge, because some of them claim that this grain crop grew in the Himalayas.
Our cooked pork and buckwheat meal is a real storehouse of useful vitamins and microelements necessary for our body. Each of the presented components deserves attention, you can talk about their benefits endlessly. The gastronomic "union" of pork and buckwheat is ideal both in terms of taste and the need for consumption! We cooked the most delicious buckwheat with pork in a saucepan. A great option, but you can also make pork with buckwheat in the oven if desired. Such buckwheat with pork in the oven is usually cooked in clay pots. Well, experiment. Delicious and appetizing!