Braised pork in a creamy tomato sauce is a frequent guest on our table. The meat turns out to be very tender and soft and retains many useful substances due to stewing, and the gravy is so tasty that it could be a separate dish even without meat. Absolutely any side dish can be served with such meat, it will make porridge juicy, and it will give vegetables a rich creamy taste with a slight tomato sourness.
Braised pork in a creamy sauce is a dish that has become famous in France. Later, this delicious meat was cooked in cream and tomato, as tomatoes perfectly soften the meat and give it a beautiful color and slight sourness. Braising is a great way to get tasty, soft and nutritious meat that will appeal to everyone, regardless of age. From an inexpensive piece of pork, you can get one of the best dishes in terms of the ratio of time and financial costs and results.
Recipes such as pork in a creamy tomato sauce are versatile. You spend very little time, and as a result you get a dish that can feed the whole family! Stewed pork is digested much easier than fried pork, carcinogens and toxic substances are not formed in it. Such meat is rich in minerals - for children, the elderly and nursing mothers, soft, aromatic and tasty pork in a creamy tomato sauce is an ideal meat dish.