We are glad to meet you again, dear friends. Today we are again engaged in preparations, although such a dish may well be cooked and not in use. Plum tkemali is that rare case when sauce is appropriate everywhere. It is good for both poultry and meat, and by itself in a bite with fragrant fresh bread. Tkemali is the national Georgian sauce, which has won the hearts and stomachs of millions of people around the world. The recipe for plum tkemali is certainly not one, there are many of them and they all differ in taste, color, pungency and even aromatic notes. And yet it can only be accurately identified by smell. And you can certainly be convinced of this, but a little later. And for now an excursion into history and a few words about the features.
Tkemali is a Georgian sauce made from sour cherry plum with the addition of garlic, cilantro and, of course, hops-suneli. Such sauce in Georgia is traditionally served with meat, poultry, fish and even potato and pasta dishes. To add special sophistication, many chefs often use not only cherry plum, but also other berries, but certainly sour ones. Tkemali plum sauce is often made into redcurrant or gooseberry sauce. One of its varieties is Abkhazian asyzbal - a sauce to which, instead of cilantro, red basil and cheber are added. And sometimes, for pungency, a small amount of spicy adjika is also introduced into it. This changes the taste a lot, but the fact that the sauce turns out to be very tasty does not change. And to get exactly what you expect, you need to adhere to the basic subtleties:
The benefits of this sauce are great because it contains everything from garlic and healthy plum fiber to chopped herbs and wonderful herbs and spices. By consuming such a sauce, you will not only get great pleasure, but also many bonuses for your body. This recipe for plum tkemali will take pride of place among your preparations for the winter, I'm sure. In the meantime, tell us about your favorite sauces and their specialties. We will be happy to offer their recipes from the pages of our site and will cook it with you. Welcome to the family. Let's make history together. Your HozOboz!