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Plum pie quickly

  • Nutrition Facts
  • Calories: 241
  • Protein: 3
  • Fats: 10
  • Carbohydrates: 33
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  • Ratings 5
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    We are glad to welcome you again, friends. WE offer you a plum pie with pleasure It is quick and easy to prepare. Such a dessert could be a real lifesaver for a pleasant tea party, even your guests are on the doorstep already. But about the recipe of the plum pie later, and for now, according to tradition, let’s turn to history.

    History of the dish

    It would be correct to say that the cakes are as old as the world. If we talk specifically about the recipe for a cake with plum baked in the oven, then this was first publishedon 1983 by the famous edition of The New York Times. The recipe was so simple that the publishers were surprised about year after year, readers began to demand to print the recipe over and over again. And so it went on for five years in a row.

    When, in the 6th year, the editors advised readers to simply cut out their favorite recipe, tthey did not do this and simply demanded to print it again in the 6th year. This is how the tradition arose to annually print a recipe according to which all the housewives prepared a pie with plums in the oven. Truly, starting from the sixth year of publication, in addition to the plum filling, it was also transferred to the cranberry and apple filling, and then the dietary version without eggs and butter, a pie made of grain flour, and so on. We decided not to deviate from the traditional recipe and offer you a plum pie with a photo of the whole process.


    • Butter - 120 g
    • Sour cream - 100 g
    • Flour - 200 g
    • Sugar - 100 g
    • Baking powder for dough - 1 tsp.
    • Salt - 1/2 tsp.
    • Plums - 600 g
    • Starch - 1 tbsp.
    • Egg - 1/2 pc

    How to make a pie with plums, a recipe with a photo:

    1. First you need to prepare the products that we need;

      Let's start by preparing the necessary ingredients

    2. Sift the flour into a bowl;

      Sift flour into a bowl for dough

    3. Add salt and baking powder to the flour;

      Salt and baking powder for the dough should also be added to the flour, and then mix everything

    4. From the total amount of granulated sugar, send 1 tablespoon to the dough;

      Add a tablespoon of sugar to the dough

    5. Mix everything well;

      Stir all dry ingredients again

    6. Rub the oil on a grater;

      Grate butter

    7. Grind the dough into crumbs;

      Making dough crumbs

    8. Add sour cream;

      Add sour cream to the dough

    9. Knead soft dough;

      Let’s make elastic dough from all products

    10. Distribute the dough in a circle on the parchment;

      The dough must be distributed over the parchment and form a cake blank

    11. Cut the plums into slices;

      Remove the seeds from the plums, and then cut them into slices

    12. The workpiece must be no more than 2 mm thick;

      We form a cake blank as in the photo

    13. Place the plums with the peel on top;

      From plums we form a beautiful filling in the form of a flower

    14. Sprinkle the filling with starch;

      It is necessary to sprinkle the plums with starch

    15. Form the sides of the pie so that the filling does not flow out;

      To prevent the cake from dripping, we make the sides as in the photo

    16. Sprinkle the cake with granulated sugar;

      Now sprinkle the cake with sugar

    17. Slightly shake the egg and grease the sides;

      The egg must be shaken and anointed with the sides of the cake

    18. Place the cake in an oven heated to 180 degrees and bake for about 45 minutes;

      Bake the cake at 180 degrees for about 45 minutes. It turns out a rosy and fragrant dessert

    The benefits of the dish

    As in the case with other desserts, this one is useful mainly for those positive emotions that it can deliver. The lean and diet options published in the New York Times may be healthier, but definitely not tastier. However, keep in mind that you can use whole grain flour and / or vegetable oil if desired. It's all the matter of taste and imagination. What do you like to cook for dessert? Do you make baked goods with plums, and if so, which ones? Share with us, and we will tell everyone about your exploits. Your friend and assistant in any culinary beginning - HozOboz!

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