We are glad to welcome you again, friends. WE offer you a plum pie with pleasure It is quick and easy to prepare. Such a dessert could be a real lifesaver for a pleasant tea party, even your guests are on the doorstep already. But about the recipe of the plum pie later, and for now, according to tradition, let’s turn to history.
It would be correct to say that the cakes are as old as the world. If we talk specifically about the recipe for a cake with plum baked in the oven, then this was first publishedon 1983 by the famous edition of The New York Times. The recipe was so simple that the publishers were surprised about year after year, readers began to demand to print the recipe over and over again. And so it went on for five years in a row.
When, in the 6th year, the editors advised readers to simply cut out their favorite recipe, tthey did not do this and simply demanded to print it again in the 6th year. This is how the tradition arose to annually print a recipe according to which all the housewives prepared a pie with plums in the oven. Truly, starting from the sixth year of publication, in addition to the plum filling, it was also transferred to the cranberry and apple filling, and then the dietary version without eggs and butter, a pie made of grain flour, and so on. We decided not to deviate from the traditional recipe and offer you a plum pie with a photo of the whole process.
As in the case with other desserts, this one is useful mainly for those positive emotions that it can deliver. The lean and diet options published in the New York Times may be healthier, but definitely not tastier. However, keep in mind that you can use whole grain flour and / or vegetable oil if desired. It's all the matter of taste and imagination. What do you like to cook for dessert? Do you make baked goods with plums, and if so, which ones? Share with us, and we will tell everyone about your exploits. Your friend and assistant in any culinary beginning - HozOboz!