Placinths with potatoes
- Nutrition Facts
- Calories: 189
- Protein: 2.6
- Fats: 9.5
- Carbohydrates: 22
- Information
- Time: 1 hour 15 mins
- By: Anastasia
- Ratings 5
- Your ratings:
Hello friends. Today we are preparing a dish that is not quite familiar to us with the "cool" name of placinda, and even with potatoes. In another way, such products can be called ordinary cakes. True, there are some subtleties in cooking that are important to consider when preparing Moldavian pies with potatoes. But there is more than one recipe for them. Placinths with potatoes can be cooked on kefir or like we are on water, and potatoes can be made in different ways.
We used raw potatoes cut into thin rings with pepper and vegetable oil. But before describing the recipe and preparing pies with potatoes, it is worth telling a little about the history of this dish. And about this right now.
History of the dish
Placinda is, by definition, considered a pie that is made in the form of a stuffed tortilla and has a round or square shape. Placinda can be easily distinguished from ordinary flatbread by the rays from the dough, which are pinched with an overlap to close the filling. In addition to potatoes, eggs, cabbage, meat, cottage cheese with herbs, pumpkin and even apples are also used as a filling. The dough is most often used ordinary unleavened, as in our case. True, yeast and puff dough is often prepared in the same way. In any case, whichever of the recipes you choose, one thing unites them - it will turn out very tasty. Now you can see for yourself. So, our recipe with a photo is a placinda with potatoes.
Ingredients:
For the test:
- Salt - 1/3 tsp
- Flour - 250 g
- Vegetable oil - 1 tablespoon
- Water - 125 ml
For filling:
- Potatoes - 210 g
- Vegetable oil - 1 tablespoon
- Black pepper - to taste
- Salt to taste
Preparation:
- Let's prepare the ingredients necessary for the placinla.
Let's prepare the ingredients necessary for the placinla.
- For the dough, pour water into a bowl and mix it with salt and vegetable oil.
For the dough, pour water into a bowl and mix it with salt and vegetable oil.
- Sift the flour into a separate bowl and pour in the water and oil.
Sift the flour into a separate bowl and pour in the water and oil.
- Knead the dough from the indicated ingredients and, cover with a towel, leave it to rest for about 30 minutes.
Knead the dough from the indicated ingredients and, cover with a towel, leave it to rest for about 30 minutes.
- For the filling, peel the potatoes and cut them into very thin slices, sprinkle them with black pepper and sprinkle with vegetable oil.
For the filling, peel the potatoes and cut them into very thin slices, sprinkle them with black pepper and sprinkle with vegetable oil.
- Divide the dough into three equal parts and roll each into a very thin cake.
Divide the dough into three equal parts and roll each into a very thin cake.
- In the center of each flat cake, evenly distribute the filling and salt.
In the center of each flat cake, evenly distribute the filling and salt.
- Connect the opposite ends of each cake to each other and pinch, and overlap the other two. Now, pulling the ends slightly, you need to connect them in the center.
Connect the opposite ends of each cake to each other and pinch, and overlap the other two. Now, pulling the ends slightly, you need to connect them in the center.
- Now, roll out each cake with a rolling pin.
Now, roll out each cake with a rolling pin.
- It is necessary to fry the placinths for 5 minutes in a hot skillet with vegetable oil, but on minimal heat.
It is necessary to fry the placinths for 5 minutes in a hot skillet with vegetable oil, but on minimal heat.
- Now turn over the cake and fry in the same way for another 5 minutes.
Now turn over the cake and fry in the same way for another 5 minutes.
- And then cover the pan and simmer the placinths for about 7 minutes.
And then cover the pan and simmer the placinths for about 7 minutes.
- Well, that's all - fried placinths with potatoes in a pan are ready.
Well, that's all - fried placinths with potatoes in a pan are ready.
The benefits of the dish
Such tortillas can be a great snack and even an alternative to the main course. Unleavened dough is not so dangerous for the figure, and potatoes will add satiety. In general, you can get a minimum of kilograms and maximum pleasure from a placinda. Moreover, fillings for every taste, so it will be difficult to find those who do not like such cakes. Here is such a Moldavian placinda6 cooked in a pan and her recipe. Cooking is simple, waiting not long, and eating is a pleasure. Isn't it a snack, but a dream? Do you have similar recipes that are easy to surprise and delight every day? We will be glad to tell you about them from the pages of our site. Always your HozOboz!
