Hello friends. Today we are preparing a dish that is not quite familiar to us with the "cool" name of placinda, and even with potatoes. In another way, such products can be called ordinary cakes. True, there are some subtleties in cooking that are important to consider when preparing Moldavian pies with potatoes. But there is more than one recipe for them. Placinths with potatoes can be cooked on kefir or like we are on water, and potatoes can be made in different ways.
We used raw potatoes cut into thin rings with pepper and vegetable oil. But before describing the recipe and preparing pies with potatoes, it is worth telling a little about the history of this dish. And about this right now.
Placinda is, by definition, considered a pie that is made in the form of a stuffed tortilla and has a round or square shape. Placinda can be easily distinguished from ordinary flatbread by the rays from the dough, which are pinched with an overlap to close the filling. In addition to potatoes, eggs, cabbage, meat, cottage cheese with herbs, pumpkin and even apples are also used as a filling. The dough is most often used ordinary unleavened, as in our case. True, yeast and puff dough is often prepared in the same way. In any case, whichever of the recipes you choose, one thing unites them - it will turn out very tasty. Now you can see for yourself. So, our recipe with a photo is a placinda with potatoes.
For the test:
Such tortillas can be a great snack and even an alternative to the main course. Unleavened dough is not so dangerous for the figure, and potatoes will add satiety. In general, you can get a minimum of kilograms and maximum pleasure from a placinda. Moreover, fillings for every taste, so it will be difficult to find those who do not like such cakes. Here is such a Moldavian placinda6 cooked in a pan and her recipe. Cooking is simple, waiting not long, and eating is a pleasure. Isn't it a snack, but a dream? Do you have similar recipes that are easy to surprise and delight every day? We will be glad to tell you about them from the pages of our site. Always your HozOboz!