Hello, dear readers. We are pleased to present you a five-minute pear jam for the winter. Simple and very tasty - that's how a few words can describe this wonderful delicacy. This recipe is just for those who do not want to waste their time on preparations for anything, but are not ready to give up tasty things. Pear jam is a popular dish and therefore its recipes are varied and five-minute is one of them. And nevertheless, it has a very important advantage over others - ease of preparation. But before we start preparing it, we will talk a little about history.
Unfortunately, we don’tknow where and when pear jam was invented. We only know that the pear is often called the queen of fruits, but this was not always the case. Previously, the pear grew like a wild bush and its fruits were not eaten. Only much later, after the domestication process, pears began to be actively used in boiled form, and only around the 16th century were pear varieties that could be eaten fresh without preliminary heat treatment.
We are happy to enjoy such things today. Only for fresh eating, we choose most often soft varieties, but for jam and other blanks, all the same, those that are denser. It was these pears that we used today so that our pear jam in five-minute slices would turn out beautiful and not boil over. So, please, pay attention to the five-minute pear jam and our simple recipe.
Is it possible to say that pear jam cooked for the winter for five minutes and its simple recipe is something useful? Hardly. A large amount of sugar does not in any way allow this dish to be considered extremely healthy. And nevertheless, in the bite, for example, with cottage cheese or cheesecakes baked in the oven, such an addition acquires a completely different color in the light of its benefits. What can you say? Do you have the same blanks in your cookbook? What do you like to cook for the winter according to the five-minute principle or according to ordinary recipes? Let's make something together. We promise it will be fun. Your HozOboz!