Hello guys. To your attention the pear and lemon compote. This is not a completely ordinary combination, it will allow the noble pear to play in a completely new way, and the lemon will sound very unusual for us here. But traditionally, we will talk about the recipe itself a little later, namely after the historical perspective. True, it is not a fact that history will tell us exactly who invented the pear compote and its recipe, but we will be able to find out about the compote in general.
The very name compote came to us around the 18th century from the French word compote. It was in France that compotes were first cooked. Moreover, compotes are still sold in French stores, although the contents of cans with such an inscription are ordinary fruit puree. In our latitudes, compote, and no matter what its main ingredient: pear, apple or lemon, is a sweet dessert drink based on fruits or berries. It is such a compote, friends, based on which we will cook a pear with lemon today, but in general such recipes for the winter are very diverse, so we will return to them more than once. For now, let's start.
Such a pear and lemon compote can also be seasoned with mint and you get something like lemonade, not simple, but healthy. This is an excellent substitute for any factory drinks, and even if it is sweet, it is very natural for that. What drinks do you prefer? What are you cooking for your family? What are the favorites for your family? Tell us and we will tell about it from the pages of our site. Your HozOboz!