Hello friends, we are glad to welcome everyone. We are baking a peach pie today. Of course, there are many pies with peaches: shortbread, puff, yeast, etc. As a filling, besides peaches, other products are also used. Prepare curd peach pie, peach and custard pie, with peaches and nuts, and others. Today we have chosen a simple and very tasty option, in which there is a minimum of dough and a maximum of tasty, juicy and aromatic filling. But about the cake itself later, but for now, a little history.
Pie is one of the triumphs of the world confectionery thought. It is difficult to find a national cuisine in which there would be no pies. They are baked small with filling, in the form for cakes, open and closed, with fruits and creams, and also with fillings of meat, cheese, mushrooms and other products. Fruit pies, of course, are held in high esteem. They are cooked all over the world.
There are differences in recipes and cooking characteristics. And the pies are called differently. Kish from the French, cobbler in Britain, lime and pecan pies from the USA, mrtabak from Asia, as well as Kazakh belyash, Bashkir belish, huplu from Chuvashia and many, many others. Our hero is a wonderful peach dessert, and we will talk about it immediately.
For the test:
For filling:
Let's start, as always, with the preparation of products
Flour must be sifted into a bowl for dough
Mix salt and baking powder with flour
And now we need to pour a spoonful of sugar
Shuffle everything
Rub butter into the dough
Pouring the yogurt
The dough should be soft and elastic as on the photo
Peaches must be peeled and cut as ion photo
Sliced peaches and put in a bowl
Add sugar to the filling
Add corn starch
Mix the filling with sugar and starch
Turn the dough on parchment into a circle
Put the peaches on the dough
We decorate the cake and prepare it for baking
To make the cake brown, grease the edges of the dough with a beaten egg
Bake the cake for about 45 minutes at 180 degrees until golden brown. Sprinkle the finished cake with powdered sugar and serve
Thin dough and surprisingly soft and healthy for the stomach filling of baked fruits make this delicate pie a real feast of taste. It is as tender as sour cream peach pie and no less appetizing than shortbread. What do you like to cook with peaches? What are your favorite pies? Tell us or even let's cook something together. We are ready to experiment and will help you in everything related for cooking. Your HozOboz!