Peach pie recipe
- Nutrition Facts
- Calories: 339
- Protein: 3
- Fats: 17
- Carbohydrates: 41
Hello friends, we are glad to welcome everyone. We are baking a peach pie today. Of course, there are many pies with peaches: shortbread, puff, yeast, etc. As a filling, besides peaches, other products are also used. Prepare curd peach pie, peach and custard pie, with peaches and nuts, and others. Today we have chosen a simple and very tasty option, in which there is a minimum of dough and a maximum of tasty, juicy and aromatic filling. But about the cake itself later, but for now, a little history.
History of the dish
Pie is one of the triumphs of the world confectionery thought. It is difficult to find a national cuisine in which there would be no pies. They are baked small with filling, in the form for cakes, open and closed, with fruits and creams, and also with fillings of meat, cheese, mushrooms and other products. Fruit pies, of course, are held in high esteem. They are cooked all over the world.
There are differences in recipes and cooking characteristics. And the pies are called differently. Kish from the French, cobbler in Britain, lime and pecan pies from the USA, mrtabak from Asia, as well as Kazakh belyash, Bashkir belish, huplu from Chuvashia and many, many others. Our hero is a wonderful peach dessert, and we will talk about it immediately.
Ingredients:
For the test:
- Butter - 120 g
- Granulated sugar - 10 g
- Flour - 200 g
- Salt - a pinch
- Baking powder for dough - 1/2 tsp.
- Greek yogurt - 100 g
For filling:
- Peaches with seeds - 800 g
- Granulated sugar - 90 g
- Corn starch - 1 tbsp.
How to make sour cream peach pie:
- First, we will prepare the necessary products;
Let's start, as always, with the preparation of products
- Sift flour into a bowl;
Flour must be sifted into a bowl for dough
- Add salt and baking powder to the flour;
Mix salt and baking powder with flour
- Add about a tablespoon of granulated sugar;
And now we need to pour a spoonful of sugar
- Mix other ingredients well;
Shuffle everything
- Rub frozen butter into flour;
Rub butter into the dough
- Add yogurt;
Pouring the yogurt
- Knead the dough by hand;
The dough should be soft and elastic as on the photo
- Separate the seeds and cut the peaches into slices;
Peaches must be peeled and cut as ion photo
- Place the peach wedges in a bowl;
Sliced peaches and put in a bowl
- Add sugar to the peaches;
Add sugar to the filling
- Pour starch into the peaches;
Add corn starch
- Stir the filling well;
Mix the filling with sugar and starch
- From the dough we form a cake blank by hand;
Turn the dough on parchment into a circle
- Put the filling on the dough;
Put the peaches on the dough
- Carefully wrap the edges and decorate the cake;
We decorate the cake and prepare it for baking
- Do not forget to grease the edges of the cake with an egg;
To make the cake brown, grease the edges of the dough with a beaten egg
- Bake the cake at 180 degrees for about 45 minutes and sprinkle with powdered sugar when it cools down;
Bake the cake for about 45 minutes at 180 degrees until golden brown. Sprinkle the finished cake with powdered sugar and serve
The benefits of the dish
Thin dough and surprisingly soft and healthy for the stomach filling of baked fruits make this delicate pie a real feast of taste. It is as tender as sour cream peach pie and no less appetizing than shortbread. What do you like to cook with peaches? What are your favorite pies? Tell us or even let's cook something together. We are ready to experiment and will help you in everything related for cooking. Your HozOboz!
