Hello friends, we are glad to welcome everyone. We are baking a peach pie today. Of course, there are many pies with peaches: shortbread, puff, yeast, etc. As a filling, besides peaches, other products are also used. Prepare curd peach pie, peach and custard pie, with peaches and nuts, and others. Today we have chosen a simple and very tasty option, in which there is a minimum of dough and a maximum of tasty, juicy and aromatic filling. But about the cake itself later, but for now, a little history.
Pie is one of the triumphs of the world confectionery thought. It is difficult to find a national cuisine in which there would be no pies. They are baked small with filling, in the form for cakes, open and closed, with fruits and creams, and also with fillings of meat, cheese, mushrooms and other products. Fruit pies, of course, are held in high esteem. They are cooked all over the world.
There are differences in recipes and cooking characteristics. And the pies are called differently. Kish from the French, cobbler in Britain, lime and pecan pies from the USA, mrtabak from Asia, as well as Kazakh belyash, Bashkir belish, huplu from Chuvashia and many, many others. Our hero is a wonderful peach dessert, and we will talk about it immediately.
For the test:
Thin dough and surprisingly soft and healthy for the stomach filling of baked fruits make this delicate pie a real feast of taste. It is as tender as sour cream peach pie and no less appetizing than shortbread. What do you like to cook with peaches? What are your favorite pies? Tell us or even let's cook something together. We are ready to experiment and will help you in everything related for cooking. Your HozOboz!