Hello to all readers. We are glad that you are with us and today we want to offer a classic - spaghetti with cheese. It would seem, what could be easier? But not everything is so elementary. Spaghetti must be cooked properly, and the sauce must be tender, fragrant and creamy. How to get the best result in this not a simple matter, we will figure it out right now. And for this, together we will cook spaghetti in a creamy sauce with cheese according to our signature recipe. For now, a little history.
The first mention of pasta and pasta casseroles with cheese can be found in Italian sources dating back to the 14th century. And the first official recipe for such a dish is considered to be published in 1770 - this is pasta with bechamel sauce and cheddar cheese from Elizabeth Ruffald. And despite the fact that here the pasta is poured with sauce and covered with grated Parmesan - this recipe is still French. In 1784, a recipe appeared no longer for casseroles, but for boiled pasta, which is then poured with thick cream and butter and subsequently covered with cheese and sprinkled with pepper. In this version, the recipe has taken root everywhere. We offer you such spaghetti with cheese in a pan.
The recipe will be very useful to any housewife - spaghetti with cheese is very tasty. This dinner can be prepared in minutes. By the way, you can go further and cook spaghetti with cream cheese or spaghetti with cheese and tomatoes. Everything as you wish, but it will definitely be delicious. What do you cook with pasta? What are your favorite foods? Let's cook something together. It will be fun. Your HozOboz!