Pancakes are the perfect breakfast for the whole family. This round, sunny dessert creates a special, homely mood at the table, unites everyone at the same table. Pancakes are prepared, as a rule, with milk or whey, less often with kefir or other dairy products. Today we will cook pancakes on yogurt, and they are absolutely in no way inferior to their counterparts based on other dairy products. Pancakes on yogurt can be folded and rolled, they are elastic, it is convenient to twist the filling in them, but they are best eaten with honey, jam or condensed milk.
Back in the 5th century BC, the ancient Egyptians baked sour cakes on stones, vaguely reminiscent of modern pancakes. And in ancient China, the stuffing was wrapped in thin rice cakes and served like that. The word "pancake" is of Ukrainian origin, because on the "mlyny" (Russian mill) they ground flour, turning it from grains by grinding them in stone millstones. Today, pancakes are widespread in Slavic cuisine, they have a large number of types and ways of serving.
Due to the content of a large amount of carbohydrates and fats, yogurt pancakes with holes energize us for the whole day, fill us with strength and improve our mood. Pancakes can contain up to 20% of the daily value of vitamins and minerals. But it is better not to get carried away with these delicious pastries for overweight people because of their high calorie content, I recommend eating pancakes in the morning.