Do you like breakfasts that not only take a little time to prepare, but also have a simple and affordable set of products? We believe that everyone likes and suits this version of the morning meal, so our today's gastronomic venture is to bake hearty pancakes.
As you know, the main composition of pancake dough, kneaded at home, includes such baking components as flour, chicken eggs and some kind of liquid. Saying "any", we mean that it can be milk, and kefir, and cream, and other dairy and sour-milk products. Don't overlook the water either. It is on it that we will make pancakes.
The proposed recipe for pancakes on the water will not seem difficult to you at all and even young bakers and hostesses making their debut in the kitchen will master it. For implementation, we took the products from the list in a small amount, but if you want to make pancakes with water step by step in larger quantities, then simply double or triple the number of products. So, for the test of pancakes on the water, we take the ingredients we need, prepare the dishes and the necessary baking equipment. We bring the recipe for thin pancakes on the water into action!
The first pancakes appeared a very long time ago. But, despite this historical culinary fact, research on their origin continues to this day. Pancakes are associated with paganism, with Ancient Russia. Today, many nationalities consider pancakes to be their national dish, of course, and they are prepared in different ways. In any case, this round pastry in a pan will always be in demand and popular.
Savory thin pancakes on the water, which we prepared according to the proposed culinary scheme, certainly have certain benefits for our body. This is due to the fact that each of the ingredients that make up the pancake dough is “good” and “attractive” in its own way. So, a chicken egg (and in particular the yolk) is a storehouse of vitamins such as A, D, E, group B. In addition, carotene and lecithin can be found in chicken yolk. Eat with pleasure the pancakes you baked on the water with a recipe with a photo, observing the measure, and do not worry about extra pounds.
We cooked and had a snack at breakfast with a simple flour dish - pancakes on the water with eggs, but you can also bake pancakes on the water without eggs if you wish. Such pastries will come in handy for the lenten menu.
Delicious pancakes on the water with eggs recipe can be served with any additions. They go well with honey, any jam, fruit jams. Since pancakes on the water are thin, they are also suitable for stuffing. In such pancakes, you can wrap meat stuffing, mushroom or sweet (fruits, berries). In general, cook pancakes on the water with pleasure, a step-by-step recipe and use them when serving at your discretion!