Pancakes on the water

As you know, the main composition of pancake dough, kneaded at home, includes such baking components as flour, chicken eggs and some kind of liquid. Saying "any", we mean that it can be milk, and kefir, and cream, and other dairy and sour-milk products. Don't overlook the water either. It is on it that we will make pancakes.

The proposed recipe for pancakes on the water will not seem difficult to you at all and even young bakers and hostesses making their debut in the kitchen will master it. For implementation, we took the products from the list in a small amount, but if you want to make pancakes with water step by step in larger quantities, then simply double or triple the number of products. So, for the test of pancakes on the water, we take the ingredients we need, prepare the dishes and the necessary baking equipment. We bring the recipe for thin pancakes on the water into action!

History of the dish

The first pancakes appeared a very long time ago. But, despite this historical culinary fact, research on their origin continues to this day. Pancakes are associated with paganism, with Ancient Russia. Today, many nationalities consider pancakes to be their national dish, of course, and they are prepared in different ways. In any case, this round pastry in a pan will always be in demand and popular.

Ingredients:

• Flour (wheat, premium is used) - less than a full glass;
• Water (it must first be boiled) - 280 ml;
• Chicken egg (standard size) - 1 piece;
• Sugar - 1 soup spoon;
• Salt - a small pinch;
• Vegetable oil - 1 soup spoon (+ more for the pan).

Cooking

1. You will learn how to cook pancakes on the water from our simple recipe. We indicated the proportions of the required ingredients above; having prepared everything necessary for the recipe, we start baking delicious appetizing pancakes on the water.
   

   You will learn how to cook pancakes on the water from our simple recipe. We indicated the proportions of the required ingredients above; having prepared everything necessary for the recipe, we start baking delicious appetizing pancakes on the water.

2. In a suitable capacious container (it can be a deep bowl, for example), we break a standard-sized chicken egg. We immediately throw the required portion of the sweet component - sugar, to it, throw a pinch of salt. If you plan to make pancakes savory or will use them for stuffing, the amount of granulated sugar should be reduced.
   

   In a suitable capacious container (it can be a deep bowl, for example), we break a standard-sized chicken egg. We immediately throw the required portion of the sweet component - sugar, to it, throw a pinch of salt. If you plan to make pancakes savory or will use them for stuffing, the amount of granulated sugar should be reduced.

3. For the next culinary step, you will need a whisk (mixer). Whisk the ingredients in the container. Sugar and salt should be completely dissolved in the egg mass. At the exit, we will see a sweet foamy mixture.
   

   For the next culinary step, you will need a whisk (mixer). Whisk the ingredients in the container. Sugar and salt should be completely dissolved in the egg mass. At the exit, we will see a sweet foamy mixture.

4. Pour flour into this mixture. It is recommended to pass it through a sieve. Immediately begin to rotate the mixer (corolla), mixing the flour into the egg mixture.
   

   Pour flour into this mixture. It is recommended to pass it through a sieve. Immediately begin to rotate the mixer (corolla), mixing the flour into the egg mixture.

5. After filling the flour, without stopping, pour in warm, pre-boiled water, controlling the density of the resulting pancake dough during the process.
   

   After filling the flour, without stopping, pour in warm, pre-boiled water, controlling the density of the resulting pancake dough during the process.

6. At the exit we get the dough without the presence of lumps. And now a gastronomic secret from experienced hostesses: it is better to immediately pour oil into the dough for homemade pancakes than to constantly grease the surface of the baking pan with it. We will do the same.
   

   At the exit we get the dough without the presence of lumps. And now a gastronomic secret from experienced hostesses: it is better to immediately pour oil into the dough for homemade pancakes than to constantly grease the surface of the baking pan with it. We will do the same.

7. Let the dough stand a little (literally 10 minutes) at rest. Let the ingredients optimally "connect" with each other. We warm up the pan-crepe maker well, start baking round “products”. Fry for about a minute on each side.
   

   Let the dough stand a little (literally 10 minutes) at rest. Let the ingredients optimally "connect" with each other. We warm up the pan-crepe maker well, start baking round “products”. Fry for about a minute on each side.

8. Here our pancakes are ready, help yourself!
   

   Here our pancakes are ready, help yourself!

The benefits of the dish

Savory thin pancakes on the water, which we prepared according to the proposed culinary scheme, certainly have certain benefits for our body. This is due to the fact that each of the ingredients that make up the pancake dough is “good” and “attractive” in its own way. So, a chicken egg (and in particular the yolk) is a storehouse of vitamins such as A, D, E, group B. In addition, carotene and lecithin can be found in chicken yolk. Eat with pleasure the pancakes you baked on the water with a recipe with a photo, observing the measure, and do not worry about extra pounds.

We cooked and had a snack at breakfast with a simple flour dish - pancakes on the water with eggs, but you can also bake pancakes on the water without eggs if you wish. Such pastries will come in handy for the lenten menu.

Delicious pancakes on the water with eggs recipe can be served with any additions. They go well with honey, any jam, fruit jams. Since pancakes on the water are thin, they are also suitable for stuffing. In such pancakes, you can wrap meat stuffing, mushroom or sweet (fruits, berries). In general, cook pancakes on the water with pleasure, a step-by-step recipe and use them when serving at your discretion!

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